Crispy Boneless Chicken Thigh Milk Fed Veal Porterhouse Each Week Chef Muzio Presents Additional Items To His Dinner Menu. These Are Seasonal Creations Highlighting Fresh & Local Ingredients. Crispy Boneless Chicken Thigh swiss chard, tobasco-honey glaze $12  Atlantic Swordfish spring pea-parmesan risotto, sweet & sour eggplant caponata, aged balsamic vinegar $30 Milk Fed Veal Porterhouse horseradish-chive whipped potato, butter poached asparagus, veal au jus $42 *Sample menu, subject to change