SILVER FFL AUTUMN MENU 2015 Week 1 Week 2 Week 3 Monday Tuesday Wednesday Thursday Friday Week 1 Main Chicken & Broccoli Wholemeal Pasta Bake Cottage Pie Roast (as advertised) with Roast Potatoes and Gravy Chicken Curry with Savoury Rice MSC Salmon Fish Fingers with Chipped Potatoes, Vegetarian Mixed Bean Cassoulet with Cous Cous Veggie Bangers & Mash Mushroom & Lentil Bake Feta, Tomato & Spinach Quiche with New Potatoes Vegetable Enchiladas Cauliflower Courgettes Carrots Green Beans Savoy Cabbage Swede Sweet corn Peppers Baked Beans Garden Peas Dessert Fruit Crumble with Custard Yoghurt Fresh Fruit Platter Rice Pudding with Mixed Berries Fresh Fruit Salad Apple Pie & Custard Carrot Cake Chocolate & Mandarin Muffin Fresh Fruit Chunks Week 2 Spaghetti Beef Bolognese Beef Burger in a Bun with Jacket Wedges with New Potatoes and Gravy BBQ Chicken Pizza with half a jacket potato MSC Battered Fish with Chipped Potatoes, Vegetable Lasagne with Salad Chickpea & Vegetable Hotpot Mixed Vegetable Loaf with Roast Potatoes Sweet & Sour Quorn with Noodles Cheese & Leek Flan with Chipped Potatoes Broccoli Roasted Mixed Vegetables Peach Crumble with Custard Wholemeal Banana Loaf Apple & Cherry Cobbler with Custard Pineapple Upside Down Cake Organic Carrot and Courgette Cake Week 3 Sausages with Creamed Potatoes Beef & Vegetable Hotpot Roast (as advertised) with Roast Potatoes and Gravy Sweet & Sour Turkey with Noodles MSC Fish-Wich with Chipped Potatoes, Veggie Toad in the Hole with Creamed Potatoes Macaroni Cheese with Garlic Slice Vegetable Wellington Red Pepper Frittata with New Potatoes Cheese & Tomato Pizza Mixed Peppers Glazed carrots Eves Pudding with Custard Fruity Flapjack Chocolate and Orange Sponge Bread & Butter Pudding with Custard Fruit Smoothie Homemade Bread, Selection of Salads, Jacket Potato and fillings plus Fresh Fruit & Yoghurt available Daily