11/05/2018 The DREAM food models

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Presentation transcript:

11/05/2018 The DREAM food models Design and development of REAlistic food Models with well-characterised micro- and macro-structure and composition nazdravni govor

The DREAM: A Large Collaborative European Project Funding: EU 7FP funded research project Duration: 48 months (from May, 2009 until May 2013) Acting Coordinator: INRA (Institut National de la Recherche Agronomique, France) Overall goal: food models development Number of Partners: 18 Workpackiges: 9 (1: management, 7: scientific or technology-based, 1: dissemination) 5/11/2018 http://dream.aaeuropae.org

The DREAM partners ACTILAT - Technical Institute for Dairy Products ADRIA Développement Campden BRI CC HU - Campden BRI Magyarország Nonprofit Kft CNRS - Centre national de la recherche scientifique CNR ISPA - Consiglio Nazionale delle Ricerche IFR - Institute of Food Research INRA - Institut National de la Recherche Agronomique IRTA - Institut de Recerca i Tecnologia Agroalimentàries IT - INRA Transfert KEKI - Central Food Research Institute SOREDAB - Société de Recherches et Développement Alimentaire BONGRAIN Teagasc - Agriculture and Food Development Authority TIFN - Top Institute Food and Nutrition UB - United Biscuits (UK) Limited UL BF - University of Ljubljana, Biotechnical Faculty VTT - Technical Research Centre of Finland WUR – Wageningen University 5/11/2018 http://dream.aaeuropae.org

The DREAM objectives & Overall goal The DREAM project objectives are set towards mimicking food complexity that arises from its structure and composition. The overall goal is to develop food models to be used as tools that can be exploited across all major food categories with the purpose to facilitate development of common approaches to risk assessment and nutritional quality. 5/11/2018 http://dream.aaeuropae.org

DREAM experimental work DREAM address four major food groups: Filled cellular solid: tomato, cabbage, apple Proteinus cellular network: pork, poultry Combined gelled/dispersed/aerated systems: Yoghurts, cheeses, protein-based foams, etc. Open solid foam: bread, biscuits, corn-flakes 5/11/2018 http://dream.aaeuropae.org

DREAM food models Basic Knowledge Models – BKMs (Resulting as: descriptions and guidelines ) Integrated Knowledge Models – IKMs (Resulting as: software packages) Generic Model Foods – GMFs (Resulting as: standard of operating procedures) 5/11/2018 http://dream.aaeuropae.org

Follow the DREAM news For more information visit DREAM food models website http://dream.aaeuropae.org and/or subscribe to monthly e-Newsletter 5/11/2018 http://dream.aaeuropae.org