Cooking Terms.

Slides:

Advertisements

Similar presentations

A very large or overfull amount. May be almost double the level amount

Advertisements

Following a Recipe The do’s and don’ts!.

Food Preparation Basics

Cooking Terms Step By Step

a hand-held, hand-powered tool used to prepare food

Cooking Terms The Language of the Recipe. Become familiar Terms are important tools for the cook. Each has its own meaning. Achieve best results.

Equipment & Terms. Measuring & Equivalents Review Statements Brown sugar – pack it into the cup (like wet sand) Brown sugar – pack it into the cup (like.

Preparation & Cooking Terms. Bake To cook in the oven by dry heat.

Getting Started in The Kitchen

The Language of the Recipe

The Language of the Recipe

RIGIBOLN BKNAIG GNILOIB YRFGIN RSIT DLBEN TEAB PWIH CERAM POCH MCEIN ECBU CDIE IMBCOEN TGRAE EBTSA OATC RNGAIHS SRANIT MMSIREGNI.

RECIPES and COOKING TERMS

Equipment & Terms Measuring & Equivalents Review Statements Brown sugar – pack it into the cup. Brown sugar – pack it into the cup. Flour – stir, spoon.

The Language of the Recipe

Foods I Unit 4: Culinary Terms. To cook in the refrigerator Ex: Chill the pudding pie in the refrigerator in order to solidify.

Nutrition and Food Science REVIEW ON BASICS. To beat eggs use a: Wire whip.

Learn the Lingo: Preparation Terms

Preparation Techniques

Cooking Terms The Language of the Recipe. Become familiar Terms are important tools for the cook. Each has its own meaning. Achieve best results.

Cutting, Preparing and Cooking Terms 2.03I_1 Cutting, Preparing, and Cooking Terms1.

KITCHEN TERMS. Bake vs. Broil Bake- to cook by dry heat usually in the oven. Example: cakes and cookies Broil- to cook uncovered under direct source of.

Equipment & Terms FOODS I.

Bake – Cook by heat usually in an oven Barbecue – Roast or smoke meat slowly Baste – Pour liquid over food as it cooks Beat – Mix by rapid beating strokes.

Cooking Terms The Language of the Recipe.  Become familiar  Terms are important tools for the cook.  Each has its own meaning.  Achieve best results.

Cooking Terms The Language of the Recipe. The Language of the Recipe: Become familiar Cooking terms are important tools for the cook. Each term has its.

Bake – Cook by heat usually in an oven Barbecue – Roast or smoke meat slowly Baste – Pour liquid over food to moisten it Beat – Mix with rapid motion of.

SLICE To cut into even slices, usually across the grain.

Cooking Terms The Language of the Recipe Get Excited!! We are taking notes today! You will need your notes from yesterday.

FACS Basic Food Preparation Terms. Baste To keep food moist during cooking by spooning or pouring melted fat, meat drippings, fruit juice, or sauce.

Cooking Terms—(67) Foods—Unit 8.

Cooking Terms. Bake To cook in a oven with dry heat. To cook in a oven with dry heat.

COOKING TERMS Or How Do I Know What I Should Do?.

Equipment & Terms. Measuring & Equivalents Review Statements Brown sugar – pack it into the cup. Brown sugar – pack it into the cup. Flour – stir, spoon.

Recipe Terms Foods I. Boil To cook in liquid hot enough to bubble rapidly.

HFN20.  1. Dry Heat (Hot Air)  2. Moist Heat (Water)  3. Frying (Oil)

Food Preparation Techniques

Mixing and Cooking Terms. Beat: To thoroughly mix ingredients and incorporate air using a spoon, wire whisk, mixer, or food processor with an up-and down.

9/3 Have you ever heard of the term “Mise en Place”? If you have, explain what it means. If you haven’t, guess what you think it means.

Cutting and Mixing Foods and Ingredients

Cooking Terms The Language of the Recipe

The Language of the Recipe

Foods I Unit 4: Culinary Terms

Cooking Terms Dictionary

Equipment & Terms.

Equipment & Terms.

Recipe Language Recipes have a language all their own. This language is made of terms that describe exactly how to prepare, combine, or cook ingredients.

Equipment & Terms.

Cooking Terms The Language of the Recipe

Cooking Terms The Language of the Recipe

CHOP To cut into small pieces

CHOP To cut into small pieces

Cooking Terms CCA.

CHOP To cut into small pieces

Cooking Terms The Language of the Recipe

Cooking Terms The Language of the Recipe

The Language of the Recipe

Cooking Terms The Language of the Recipe

Preparation Tasks Chapter 8 Unit 2.

Cutting and Mixing Foods and Ingredients

Cooking Terms The Language of the Recipe

Nutrition & Wellness Cooking Terms Quiz.

Presentation transcript:

Cooking Terms

Success Criteria I can identify various kitchen terms and the tools used in recipes.

Alternate Add a small amount of one item, then another.

Bake To cook in an oven with dry heat.

Baste To put a liquid, such as melted butter or a sauce on top, while cooking.

Beat Quick mixing motion.

Blend To mix two or more ingredients to make one.

Boil To cook until bubbles rise to the surface.

Broil To cook with food very close to the high heat source.

Brush To coat food with butter or egg-using a small brush.

Chop To cut up.

Core To remove the center.

Cream To mix until smooth. https://www.youtube.com/watch?v=K-NaCEEjZV0

Cube To cut into squares.

Cut In To mix shortening(fat) into flour. http://www.youtube.com/watch?v=3tL7ARDGMco

Dice To cut into pieces ½” big.

Dot To scatter food items on another.

Fold To stir very gently. http://www.youtube.com/watch/?v=XCR7t0n6GF8

Grate To cut food into thin, small pieces.

Knead To mix with your hands. http://www.youtube.com/watch?v=ySOj0fFWo1U&list=PLuNL2Mucrnxdm-bf6EMKUjg_sfnjbP1kJ

Melt To change from a solid to a liquid.

Mince To cut into very tiny pieces. .

Pare To remove peel with a knife/tool.

Peel To remove the peel with your fingers.

Preheat To turn on heat before baking.

Quarter To cut into four pieces.

Sauté To cook in a small amount of fat. http://www.youtube.com/watch?v=rg4g11awdco&feature=c4-overview-vl&list=PL26E86177428DFDCC

Scald To pour boiling liquid over food or to cook just before boiling. http://www.youtube.com/watch?v=mkSN7bH4M-4&list=PLuNL2Mucrnxdm-bf6EMKUjg_sfnjbP1kJ

Shred To cut into thin slices.

Simmer To reduce heat and continue to cook.

Slice To cut into slabs.

Steam To cook with the steam vapors of boiling water.

Stir To mix in a circular motion.

Tear To pull apart with your hands.

Toss To mix with a lifting motion.

Whip To beat quickly to add air. https://www.youtube.com/watch?v=58LScz4JPJM

Apple Dip Ingredients: 8 individually wrapped caramels, unwrapped 2 tablespoons water 1/2 (8 ounce) package cream cheese 1/4 cup brown sugar Directions: Head Chef: In a medium double boiler over medium-low heat, melt caramels with 2 T. water, stirring frequently until caramels are melted. Then remove from heat. Assistant Chef: In a medium bowl, cream together cream cheese and sugar. Fold in caramel mixture. Serve immediately with cut up apples. Dishwasher: Rinse and wipe apples. Continue washing dishes during lab. Kitchen Manager: Read recipe. Keep everyone on task!!

Cutting an apple demo… http://www.youtube.com/watch?v=9rD6cTefPwM http://www.youtube.com/watch?v=523Qyt2CEMc