A new generation of sous-vide cookers has arrived

What is SmartVide? It is a precision temperature-controlled cooker, Professional, Versatile, Easy to use, Portable, HACCP-ready Designed with and for chefs. With the SAMMIC guarantee: #TheRightChoice

The SmartVide range SmartVide8 Plus SmartVide8 SmartVide6 SmartVide4 Maximum capacity:  56 litres. Professional, easy to use, portable. Bluetooth connectivity. HACCP-ready. Recipe memory. Optional core probe. Transport bag included. Panel and transport handle in reinforced technical fabric. Coming soon! Maximum capacity:  28 litres.

Extreme precision SmartVide sous-vide cookers are equipped with a precision temperature control system, obtaining highly consistent results. An optional core probe enables even more precise control. Temperature accuracy Temperature range Time accuracy Cycle duration 0.01ºC 0.1ºF 5-95ºC 41-203ºF 1 min 1 min - 99 h

Easy to use Simply programme the temperature and the time: SmartVide will do the rest. 4 buttons and a full-colour TFT display that offers all of the information at a glance make it simple and intuitive to operate. #Before #During #After Temperature set Time set Current temperature Time remaining Temperature set Time set Current temperature Time remaining Cycle summary (temperature-time) Information on energy consumed

Professional performance High power SmartVide8 Plus SmartVide8 SmartVide6 SmartVide4 2,000 W 1,600 W

Professional performance Large capacity SmartVide8 Plus SmartVide8 SmartVide6 SmartVide4 Maximum capacity of the bath: 56 litres. Quantity of food: 24 kg (120 bags x 200 g) Maximum capacity of the bath: 28 litres. Quantity of food: 12 kg (60 bags x 200 g)

Professional performance Large capacity

Professional performance Large capacity

Versatile Permitted baths Custom Gastronorm Others Insulated baths with custom lid. Insulation = energy savings. With drainage tap. Maximum capacity: 56 / 28 l Minimum depth: 150 mm Max. depth: 200 mm (recommended)

Easy conversion from one system to another. Versatile Degrees in ºC/ºF Easy conversion from one system to another.

Ability to work for an indefinite time Versatile Ability to work for an indefinite time You can set it to be used for indefinite time, setting a temperature but not a time. This function is particularly good for regeneration.

Robust SmartVide8 Plus / SmartVide8 Ergonomic and robust handle in solid stainless steel. Control panel protected against moisture Stirrer and resistance guard in stainless steel. SmartVide8 Plus / SmartVide8

Robust SmartVide6 / SmartVide4 Ergonomic and robust handle Control panel protected against moisture Stirrer and resistance guard in stainless steel. SmartVide6 / SmartVide4

Portable Ergonomic and robust handles so the SmartVide can easily be moved from one bath to another.

The transport bag enables you to take it anywhere. Portable The transport bag enables you to take it anywhere.

Bluetooth connectivity Free app available for IOS and Android HACCP-ready Recipe memory Deferred start SmartVide8 Plus

Bluetooth connectivity HACCP-Ready Thanks to the Bluetooth connectivity, the SmartVide8 Plus makes the HACCP control extremely simple, enabling you to export or print the results of the cooking at the end of each cycle. SmartVide8 Plus

Bluetooth connectivity Recipe memory Possibility of saving recipes in both the appliance memory and the app. Simply select the recipe instead of entering the temperature and time, guaranteeing consistent results in every cycle. SmartVide8 Plus

Complete warning system Low water level Power cut Water temperature sensor Stirrer motor Heater resistances Device overheating

Designed and developed with chefs... Sammic's R&D+I team has been working closely with our corporate Chef Enrique Fleischmann and Fleischmann’s Cooking Group with the aim of developing the cooker that best suits their needs.

...for chefs All of the SmartVide models have been tested by chefs all over the world before their launch.

Quality assurance 100% tested All SmartVide cookers are tested one by one before they are sold, guaranteeing the best performance in a professional kitchen.

Quality assurance Certificates SmartVide cookers comply with the necessary approval for sale in the most demanding markets.

Wide range of accessories Insulated vat with lid Thermal insulation and energy savings. Available in two sizes: GN 2/1: 56 litres. GN 1/1: 28 litres. Manufactured in stainless steel. With drainage tap.

Wide range of accessories Core probe and membrane Optional for SmartVide8 Plus / SmartVide8. This enables you to measure the temperature at the centre of the product. Recommended when creating recipes. A membrane protects the bag from water entry as a consequence of using the probe.

Wide range of accessories Anti-steam balls Balls for preventing liquid evaporation They create a layer of insulation in any open bath, avoiding heat loss and water evaporation. They keep the vacuum bags submerged.  They reduce fumes and the risk of splashing.  They can withstand up to 110ºC and can be used with practically any type of liquid. 

Part of a complete solution Sammic has been manufacturing professional vacuum packers since 1990, and now offers a complete solution for sous-vide cooking.

Manufactured by Sammic SmartVide is Manufactured by Sammic in their factory in Azkoitia (Spain), at the heart of Basque culinary pole. #TheRightChoice

I've got an oven, why do I need a SmartVide? Characteristic SmartVide Oven Accuracy in cooking Precision cooking Less precise. +/-2-3ºC. Versatility and portability Portability inside and out of the kitchen. Practically zero mobility. Changing the function requires waiting times. Productivity Large cooking capacity without quality loss. Piling up bags when cooking is not advisable. Consumption Limited consumption. High consumption in comparison with the SmartVide. Compact size It can fit into any small space in the kitchen.   It occupies a significant amount of space in the kitchen. Prior installation It does not require prior installation. It requires prior installation (outlet for fumes). Regeneration Accurate and continuous regeneration. Rather impractical for regeneration. Why do I need a SmartVide if I've already got an convection or mixed oven? The SmartVide and the oven (convection or mixed, hereafter “oven”) are two different concepts. They are two products that respond to different needs and that can complement each other perfectly in a kitchen. We will try to explain the main differences between the SmartVide and the oven, in order to understand the details that may lead us to select a SmartVide at a certain moment.   ACCURACY IN COOKING Immersion cooking is the most precise there is. In the oven, there may be temperature variations of between 2 and 3ºC between one area and another. VERSATILITY AND PORTABILITY SmartVide offers versatility of movement inside and out of the kitchen. The quick cooling of the appliance makes it possible to move it then moment the work is done. In ovens, the versatility of movement and function is quite limited. There is little mobility, if any at all, due to its volume. The possibility of changing the program from dry to steam (necessary for the cooking at low temperatures) requires a waiting time. PRODUCTIVITY SmartVide guarantees a high cooking capacity with no quality loss, as the bag is in direct contact with the water in circulation at all times. It is possible to stack bags without problems of uniform cooking. In ovens, piling up bags when cooking is not advisable. This is because the steam is not able to penetrate between the bags, and may leave those in the middle not fully cooked. CONSUMPTION SmartVide saves energy with long cooking times. Energy consumption is high in an oven in comparison with SmartVide. COMPACT SIZE The compact size of SmartVide means it can fit into any small space in the kitchen. Installing an oven requires space, money and effort, and it must be placed in a specific predetermined location. It cannot be adapted to small spaces on workbenches. PRIOR INSTALLATION SmartVide does not require prior installation. An oven requires prior installation, as it needs an outlet for the fumes. REGENERATION The SmartVide enables regeneration at a controlled and homogenous temperature, which enables us to preserve the quality and properties throughout the service time. An oven is rather impractical for regenerating different components at different times due to the continuous need to open the door, with the consequent loss of temperature and accuracy.

www.sous-vide.cooking Sammic has developed a website dedicated to sous-vide cooking with full information on the technique, recipes, news, FAQ and lots more.

Chef’s Services by Sammic A whole team at your service Sammic has joined forces with Fleischmann’s Cooking Group to provide training and consultancy services for our Distributors and Users. We have a Corporate Chef and a kitchen-classroom where we offer standard and custom services, on-site, in the client's home, or on-line. Services that will help you to get the best out of our equipment and to select the appliance(s) that best suit your needs.

Thank you