Menu Cycle and Dish Selector food glorious food Menu Cycle and Dish Selector Secondary Schools Autumn 2015

food glorious food WEEK 1 Spaghetti Bolognaise Chicken Korma MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Spaghetti Bolognaise Chicken Korma with Basmati Rice Roast Turkey with Crispy Roast Potatoes and Gravy Beef Bourguignon with New Potatoes Crispy Battered Fillet of Fish with Chunky Chips Spicy Vegetable and Bean Quesadillas with Cous Cous Goan Vegetable Curry with Coconut and Lime and Basmati Rice Vegetable Hotpot Quorn and Vegetable Lasagne with 50/50 Garlic Bread Wedge (wholegrain) Spinach and Mushroom Roulade Oat Crusted Bloomer Naan Bread Wholemeal Loaf Garlic Bread Wedge 50/50 Poppy Bread Sweetcorn Panzanella Salad Raitta Coconut and Green Bean Stir Fry Seasonal Cabbage Cauliflower Fresh Carrots Fresh Broccoli Garden or Mushy Peas Coleslaw Plum and Cinnamon Twice Cooked Crumble with Custard (fruit based) Lemon Soufflé Custard Apple and Blackberry Pie Chocolate Brownie with Crème Fraiche Wildberry Fool with Shortbread

food glorious food WEEK 2 Pork Sausages with Mash Potato and Gravy MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Pork Sausages with Mash Potato and Gravy Jamaican Jerk Chicken Drumsticks with Rice and Peas Roast Topside of Beef with Crispy Roast Potatoes and Gravy Chicken Fajita with Salsa and Crème Fraiche Crispy Fiery Battered Fillet of Fish with Chunky Chips Penne Pasta Vegetable Bake (wholegrain) Falafel with Warm Pitta Bread Vegetarian Cottage Pie Sweet Potato Gumbo with Corn Bread Vegetarian Mixed Grill Floured Loaf Garlic and Herb Bread Sesame Seed Loaf Cheesy Corn Bread Classic Bloomer Fresh Carrots Fresh Cauliflower Sweetcorn Coleslaw Fresh Broccoli Honey Roast Parsnips Healthy Salad Roasted Vegetables Garden or Mushy Peas Roast Tomato with a Parsley Crust Warm Lemon and Almond Pudding with Custard Coconut Macaroon Tart Apple Charlotte (fruit based) Carrot Cake with Orange Frosting Seasonal Fruit Salad

food glorious food WEEK 3 Salmon Tortellini and Dill Bake MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Salmon Tortellini and Dill Bake Shepherds Pie Pot Roasted Honey Glazed Ham with Roast Potatoes and Gravy Sauté of Chicken in Black Bean Sauce with Singapore Noodles Cajun Battered Fillet of Fish with Chunky Chips Black Eyed Bean and Potato Burrito with Rice (wholegrain) Macaroni Cheese Pan Haggerty (Quorn and Potato Pie) Bean and Vegetable Chilli Goats Cheese, Leek and Tomato Tart Wholemeal Loaf Garlic and Herb Bread Crown Loaf Sesame Seed Twist Poppy Bread Garden Peas Healthy Salad Fresh Carrots Sweetcorn Swede Seasonal Cabbage Broccoli Florets Sweet Chilli, Cucumber and Tomato salad Garden or Mushy Peas Coleslaw Apple and Cinnamon Crumble with Custard (fruit based) Eton Mess Vanilla and Coconut Rice Pudding Honey Baked Bananas with Crème Fraiche Chocolate Sponge with Chocolate Sauce