How to decorate a layer cake

Slides:



Advertisements
Similar presentations
Icing and Decorating!. Frosting and Filling Filling used to add sweetness and flavor to cake. Filling used to add sweetness and flavor to cake. Frosting.
Advertisements

Pies, Pies, Pies! Unit 5 Food for Meals and Snacks Miss Godbey.
CREAM CAKE. Ingredien ts : biscuits sugar 2 pots sour cream 1 pot w h ipp ed cream 1 tin fruit 1 vanilla pudding.
Preparation & Cooking Terms. Bake To cook in the oven by dry heat.
How to make a good pastry dough Avoid gluten development as much as possible Disperse fat so that it will perform its tenderizing functions.
Cakes, Fillings and Frostings
Pies, Pies, Pies! Foods2 ACHS. Pies A pie is a flaky crust filled with either a sweet or savory mixture. Sweet Pies - contain fruit, custard, or cream.
Copyright © 2011 by John Wiley & Sons, Inc. All Rights Reserved
Chapter 13 Cakes and Icings.
Cakes, Cookies and Pies Unit Review.
1 Cakes and Icings. 2 Chapter Objectives 1.Demonstrate the five basic cake mixing methods. 2.Describe the characteristics of high-fat cakes and low-fat.
CHAPTER On Cooking A Textbook of Culinary Fundamentals Fifth Edition Copyright ©2011, ©2007, ©2003 by Pearson Education, Inc. Upper Saddle River, New Jersey.
Cakes.
CAKE ASSEMBLY AND DECORATING. Frostings Frostings, or icings, are sweet coatings for cakes and other baked goods. Contribute flavor and richness Improve.
PREPARE AND PRESENT GATEAUX, TORTES AND CAKES
Copyright © 2013 by John Wiley & Sons, Inc. All Rights Reserved Specialty Cakes, Gâteaux, and Torten 18.
 Frosting versus Icing is there a difference? The names are quite often used interchangeably Frosting is supposed to be thick for coating the outside,
8.01 Prepare cake, frosting and fillings. Unshortened cake Lowest calories Foam cakes Contain no fat Angel food cake and sponge Leavened by air, which.
Chocolate 5.4. Chocolate Chocolate is produced from cocoa beans picked from cacao trees Chocolate is produced from cocoa beans picked from cacao trees.
Types of Pies. Filling Types Custard Pumpkin Coconut Custard Cheesecake Made with eggs Filling baked.
Icings Production and Application Frosting or Icing - sweet coatings for baked goods.
Apple Pie. Green Apple pie Red Apple Pie Different shape of Apple pie Circle.
Cakes and Pie Theory .
KIT KAT CAKE By: Norma Manzur. Ingredients and Things we need  2 Super Moist Cake Mix (Flavor: Milk Chocolate)  2 Milk Chocolate Frosting  1 cup of.
FOODS II 7.03 Understand marketing issues specific to cakes, fillings, and frostings.
Icing and Decorating!. Frosting and Filling Filling used to add sweetness and flavor to cake. Filling used to add sweetness and flavor to cake. Frosting.
Chapter 13 Cakes and Icings. Copyright ©2009 by Pearson Education, Inc. Upper Saddle River, New Jersey All rights reserved. On Baking: A Textbook.
Copyright ©2011 by Pearson Education, Inc. publishing as Pearson [imprint] On Cooking: A Textbook of Culinary Fundamentals, 5e Labensky Hause Martel ”
American Culinary Federation: Baking Fundamentals © 2007 Pearson Education. Upper Saddle River, NJ All Rights Reserved Section Ten Unit 18 Cake.
Cake Decorating Bring in a cake that you baked and frosted at home.
FROSTING A CAKE CAN BE EASY AS 1, 2, 3! By Katrina Dutson.
Cakes, Fillings, and Frosting By: Sarandan Abernathy.
Building, Icing, & Finishing Cakes. Building Cakes To “build” a cake: –Slice the cake, using a serrated knife –Keep the layers even in thickness –Brush.
KITCHEN TERMS. Bake vs. Broil Bake- to cook by dry heat usually in the oven. Example: cakes and cookies Broil- to cook uncovered under direct source of.
Buttercreams And Cake Decorating. Objective Compare the two types of buttercream and explain the advantages and disadvantages of each.
45 Cakes Permission granted to reproduce for educational use only.© Goodheart-Willcox Co., Inc. Objective Recognize the functions of various cake ingredients.
Baking and Pastry.
Building, Icing, & Finishing Cakes. Building Cakes To “build” a cake: –Slice the cake, using a serrated knife –Keep the layers even in thickness –Use.
Chapter 8.3 Quick Breads and Cakes.
Food & Nutrition for You Suzanne Weixel and Faithe Wempen Chapter 22 Desserts.
Breads.
1 Cake Decorating. 2 Cake Decorating" means to take a baked and cooled cake and to fill and frost it and/or make simple or elaborate designs on the sides.
Cakes. 2 Main Types of Cakes Shortened  Shortened gluten strands = more tender  Contain fat such as butter, margarine, or shortening. Also called butter.
Cakes, Pastries, and Desserts
C AKES AND F ROSTINGS. C ATEGORIES OF C AKES Shortened (Butter Cakes) Tender, moist and velvety Contains fat (butter, shortening) Uses chemical leavening.
Pies and Pastries. Ingredients Flour Provides structure. Excess gluten can cause toughness! Fat Moistness, tenderness, smooth mouth feel, flavor Salt.
Cakes Section 30-2 ©2002 Glencoe/McGraw-Hill, Culinary Essentials Types of Layer Cakes Pound: Contain one pound each of butter, flour, sugar, and eggs.
CAKES AND FROSTINGS. BUTTER CREAM FROSTINGS Butter, emulsified shortening and fondant are the ingredients that are combined to prepare GERMAN butter cream.
PSTR 1306 INTRODUCTION TO AMERICAN-STYLE CAKE DECORATING AND DESIGN Cake Decorating I.
FIELD OF STUDY SKILLS : ART, CRAFT AND TOURISM STUDY SKILLS PROGRAM : FOOD AND BEVERAGE SKILLS COMPETENCY : PASTRY COMPETENCY STANDARD : Continental Pastry.
Cake Icings Foods II Obj. 6.0.
Frostings And Fillings.
CAKES.
Kitchen Terms.
Cakes, Fillings and Frostings
Cakes, Fillings and Frostings
Chapter 13 Cakes and Icings.
Icing and Decorating!.
Advanced Icings.
PIES Mrs. Anthony.
Syrups, Icings and Sauces
Chapter 14 Cakes and Tortes On Baking © 2005 Pearson Education, Inc.
Cakes.
17 Tortes and Specialty Cakes.
INTRODUCTION INTRODUCTION.
Pies and Pastries.
Chapter 13 Cakes and Icings.
Chapter Cakes.
Let’s Make an Apple Delicious Dessert!
Pies.
Presentation transcript:

How to decorate a layer cake LMA Baking block 7

Cut the layer cut into 3 pieces Be careful not to ripe or break the cake. Use the 2 flat pieces for the top and bottom.

Soak the layers with a syrup - Syrup helps keep the cake moist - Can flavor the syrup

Fill the layer cake with filling Icing or frosting Pastry cream Ganache Fruit filling Whipped cream Buttercream

Crumb coat or dirty ice the cake - Crumb coat catches all the crumbs so they don’t show on finished icing

http://www.marthastewart.com/964965/cake-decorating#964898 Video how to crumb coat

http://www.marthastewart.com/964965/cake-decorating#964896 Video how to cover cake

Recover the cakes with final icing Ensure all of the cake is covered. - no crumbs showing

Decorate the cake

Feedback: Privacy Policy Feedback
Do Not Sell My Personal Information
About project: SlidePlayer Terms of Service

© 2024 SlidePlayer.com. Inc. All rights reserved.