Welcome Year 9 Planners and equipment out please.

Slides:

Advertisements

Similar presentations

Icing and Decorating!. Frosting and Filling Filling used to add sweetness and flavor to cake. Filling used to add sweetness and flavor to cake. Frosting.

Advertisements

1.02 C Work Plans 1 The secret for success!. Why use a work plan? It is important to use a work plan to help meal preparation run smoothly. To implement.

Making a chocolate cake With Fairtrade ingredients.

How To Make Chocolate Chip Cookies By: Kevin Klosky.

Crown copyright 2008 Marble pear tray bake Session: 13.

My project Raphaela Cavichioni Hingst Project page 55 About your favorit food.

Types of Fillings and Decoration Techniques

How To Make Cupcakes! Instructed by Stephanie Radicevic.

Baking Tips ♥ Preheat the oven. This ensures that your cake will be cooked evenly and at the right temperature as soon as it goes into the oven. ♥ Always.

MEASUREMENT MAN © Jennifer Choquette.

1.02 I Preparation Tasks List

VANILLA CUPCAKES TYISHA W. & NURI A.. INGREDIENTS o 3 eggs o ½ cup vegetable oil o ¾ cup buttermilk o 1 teaspoon vanilla abstract o ¾ cup sour cream o.

Profiteroles / Chocolate Eclairs

Cakes : A step-by-step guide. Step 1 Add 175g of softened butter and 175g caster sugar to a food mixer bowl and whisk with the beaters until pale and.

By: Shaelyn Laurie How To Bake A Cake. Step 1: The Recipe Ingredients 2 cups (500 mL) sugar 4 eggs 2-1/2 cups (625 mL) all-purpose flour 1 cup (250 mL)

Year 7 Food Technology Recipe Booklet Food & cooking module Name: Tutor: Teacher:Group:

How to Make Chocolate Chip Cookies By Sara Hokkala.

1.02 I Preparation Tasks List 11.02I Listing Preparation Tasks.

RECIPE. NAME: Three chocolates cake. INGREDIENTS 3 cups 1 1/2 tsp 3/4 tsp 1 1/2 tsp 2 2/3 cups 1 cup + 2 Tb 1 cup + 2 Tb 1 cup + 2 Tb 5 large or 4 Jumbo.

Made by Doglyad Helen. Mafioso Chocolate Cake with La Famiglia Chocolate Frosting is just as rich as the Don himself. Surrounded by the best ingredients.

FOODS II 7.03 Understand marketing issues specific to cakes, fillings, and frostings.

1.02 C Work Plans 1 The secret for success!. Why use a work plan? Helps meal preparation run smoothly Implement these steps: 1.02CWork Plans2 Steps 1-

Three basic types of Icing?. The three types of icings are:  B Butter Cream  Fondant lat Icing.

The Cupcake Life is wonderful with a cupcake. Mint Chocolate Cupcake…….……………3 Caramel Cupcake……………………….….4 Chocolate Cupcake…………………..…….5 Birthday Cupcake………………………….6.

P7 Welcome to Health & Food Technology Today we are making OAT CRUNCHIES.

Pear & Summer Fruit Crumble Healthy Eating Unit. HYGIENE CHECK APRONS ON APRONS ON HAIR TIED BACK HAIR TIED BACK JEWELLERY OFF JEWELLERY OFF HANDS WASHED.

Mary-Lou A Presentation By. Contents History Ingredients Utensils Styles How to make them Sprinkles Special Events My Favourites Enjoy!

How to make a BIG sponge cake! By Gina kinsman.. Ingredients! You will need: ½ cup of milk 2 teaspoons & table spoons of unsalted butter 8 large eggs.

Building, Icing, & Finishing Cakes. Building Cakes To “build” a cake: –Slice the cake, using a serrated knife –Keep the layers even in thickness –Brush.

FROM SCRATCH UTENSILS NEEDED Original recipe makes 1 - 9x13 inch cake 9X13 Dish Pan Large Bowl.

FRENCH VANILLA CUPCAKES TYISHA W. & NURI A.. INGREDIENTS o 3 eggs o ½ cup vegetable oil o ¾ cup buttermilk o 1 teaspoon vanilla abstract o ¾ cup sour.

How to make Double Layered Chocolate Pie! Yummy!.

Living Beyond the Can — Cooking for Men Hosted by Steve McGriff.

Chocolate cake. Ingredients 140g or 5oz Self-raising flour 60g or 2oz Cocoa powder 340g or 12oz butter or soft margarine 170g or 6oz Caster sugar 3 medium.

CHOCOLATE CAKE by: Sean and Lorenzo. CHOCOLATE CAKE Chocolate Cake Ingredients: 3/4 cups butter or margarine, softened. 3 eggs. 2 cups sugar. 2 cups flour.

To demonstrate how to use the creaming method to make small cakes. Ingredients 50g sugar 50g self raising flour, 50g margarine 1 egg Equipment Large mixing.

FIELD OF STUDY SKILLS : ART, CRAFT AND TOURISM STUDY SKILLS PROGRAM : FOOD AND BEVERAGE SKILLS COMPETENCY : PASTRY COMPETENCY STANDARD : Continental Pastry.

In your books please: Date: Title: Muffins and food miles

Pierre Kerboriou Chocolate Fairy Cake Less than 30min preparation time.

Modifying a cake recipe

Yummy cake recipes Y10 celebration cakes.

Welcome Date: Today’s date. Title: Making an apple crumble.

Welcome Planners and equipment out please.

Welcome! Planners and equipment out please.

Planners and Equipment out please.

Welcome Planners and equipment out please.

Basic expectation reminder.

Where have you seen this symbol before? What does it mean?

Great British Bake Off Challenge

Victoria sponge making

Always use the oven gloves. Work safely and calmly

Welcome Planners and equipment out please.

Let’s Make Animal Cracker Caramel Mud Pie

What are the functions off eggs here?

Decorated Whisked Sponge – Assessed

Pancake Poppers INGREDIENTS

MARZIPAN UNIT 313.

Learning objectives To further reinforce knowledge of denaturation, coagulation and foam formation by producing a trifle or tiramisu To demonstrate finishing.

Icing and Decorating!.

Chocolate & Raspberry Tortes (Individual) & Tomato salsa and wedges

Marriotts After School Cooking Club Recipe book 2018

Birthday cake BABY MOMO.

Family & Consumer Science

Dutch apple cake Ingredients 100g caster sugar

Marble pear tray bake Ingredients 100g caster sugar

Mini carrot cakes Ingredients 150g butter or soft baking spread

Mini fruit cakes Ingredients 100g self raising flour 100g caster sugar

1.02 C Work Plans The secret for success! 1.02C Work Plans.

Fairy Cakes Ingredients: Equipment: Method: 50g Soft Margarine

Presentation transcript:

Welcome Year 9 Planners and equipment out please. Do not talk over the teacher. Raise your hand to speak.

Follow the QR code to find the brief.

Brief

Research Carry out some research to help you design your cake. IPad Recipe books Magazines Internet

Welcome Follow the instructions: Aprons on, hair tied back, wash hands etc. Gather your ingredients at your work station. Stand and wait for my next instructions. You have 3 minutes to do this. GO!

Star Challenge I have worked safely and hygienically. I have decorated my cake using basic skills such as spreading on icing with a knife. I have worked to a deadline and left my station clean and tidy. I have decorated my cake using medium level skills using as different pipe icing techniques. I have made my own frosting. I have decorated my cake using a range of skilled decorating methods such as royal or fondant icing, feathering etc. I have worked to a deadline and left my station clean and tidy.

Piping demo

Cake decorating Feathering chocolate Piping Buttercream Piping cream rosettes Glace icing

Fondant icing Marzipan Sieving icing on top

Buttercream method Method Ingredients 1. Beat the butter in a large bowl until soft. Add half of the icing sugar and beat until smooth. Add the remaining icing sugar and one tablespoon of the milk and beat the mixture until creamy and smooth. 3. Beat in the milk, if necessary, to loosen the mixture. 4. Stir in the food colouring until well combined. Ingredients 140g/5oz butter, softened 280g/10oz icing sugar 1-2 tbsp milk few drops food colouring

Finished? Take a photo!! Announce the winner.

Pipe icing buttercream Decorating a cake using royal icing