RECIPE Nation: Italy Origin: Rome Type: main course

Slides:



Advertisements
Similar presentations
Ingredients: 3 cups flour 1 tablespoon butter 1 / 2 tablespoons salt 1 cup boiling water Ingredients for stuffing: 1 kg of cooked potatoes 150 g of grated.
Advertisements

SPAGHETTI ALLA CARBONARA Italian recipe. INGREDIENTS for oz spaghetti 3 oz bacon cubes 1 egg1.5 oz grated parmesan cheese 3 tablespoons olive oil.
 -400gr of mock angulas.  -5 cloves garlic.  -1 chili pepper.  -Olive oil.
HANÁCKÉ VDOLKY My grandmother is cooking today – I´m taking pictures and I´m learning to bake cakes.
Julia Szych. How to make Cabbage and mushrooms dumplings.
Next. Ingredients for your Chocolate Brownies Your ingredients for your Chocolate Brownie 3/4 cup cocoa, unsweetened 1/2 teaspoon baking soda 2/3 cup.
POLENTA WITH CHEESE (VENITIAN STYLE) By Francesco 2D.
Some Recipes Spaghetti alla carbona… Pancake… Borsch… Breaded Escalope Struffoli Napoletani… Piadina… Crepes…
Where did pizza come from?  The pizza we know today was developed in the 19 th century.  A chef called Raffaelle Esposito from Naples in Italy made.
Lemon cookies. Lemon cookies ingredients: 260 g fl our 1 egg yolk 135 g butter 2 tablespoons milk 100 g sugar 1 lemon.
Igredients: DOUGH: 500g of bread flour 25g of brewer’s yeast 1 glass of milk 1 glass of warm water 3 tablespoons of oil 2 pinches of salt TOPPING 200 g.
Taller de cocina en ingles. Naomi Hashimoto. Año 2011.
Cooking lessons.
ITALIAN RECIPES Istituto Comprensivo “G. Verga” Fiumefreddo di Sicilia (CT)
INGREDIENTS Water cream orange blossom water butter salt eggs vanilla sugar flour yolk sugar.
Apple pie Photo from: Kotikokki.net. Ingredients 200 g butter 1,5 dl sugar 3 dl flour 1 egg 0,75 dl milk 1 tsp baking powder 1 tsp vanilla sugar 3-4 apples.
How to Make Chocolate Chip Cookies By Sara Hokkala.
Sweet recipes Γλυκές συνταγές ΣΤ’1 1 ο Δ. Σ. Παραμυθιάς Γιάννης Θεμελής.
Baking Cookies English Club eats chocolate chip cookies!
How to make scones A special recipe made by form 54.
Home Economics Secondary 3 Making of pastry. Types of pastry 1.flaky pastry 2. plain pastry 3. Puff pastry 4. galette pastry 5. hot water pastry.
 7 yolks  ½ cup of sugar  6 cups of flour  ¾ g. of salt  5 g. of cocoa  vanilla  7 eggs whites  Mousse  A fork  A plate  A spoon  A bowl.
By 15 Amy. Ingredients Two eggs Castor sugar 40g Milk 100cc cake flour 160g Corn flour 40g baking powder 6g Melt butter 60g Salt 1g vanilla extract.
Mushroom pie Photo from page:
How to make “chocolate chip cookies” By Class Ping Nancy 11.
 are among the most powerful antioxidants in all of nature..  seem to reduce the occurrence of urinary tract infections…  are a good source of potassium,
This project includes all the classes of the school which take turns to prepare breakfast for all the students and the faculty once a week.
Traditional cuisine Baked yeast dumplings (Honzovy buchty)
FSFFSF. INGREDIENTS FOR 6 CREPES - -Half liter of milk - -3 eggs g of flour - -2 Spoons of Oil - -A little bit of Salt - -Butter.
Are you ready to bake???? Coconut BallsChocolate Chip Cookies.
Primary 4 Making Food Revision:
CHOCOLATE MUFFINS Cristel - Mireia. INGREDIENTS:  150 grams of flour  1 spoon of baking powder  6 tablespoons condensed milk  3 eggs  70 grams of.
ITALIAN PASTA: CAVATELLI. Origin Of The Name Cavatelli= kind of pasta Cavare= to hollow; create a cavity inside with fingers.
 1 glass of flour  1 egg  A half glass of milk  Some salt and pepper  Tomatoes and ketchup  Different kinds of cheese:mozzarella,rokpol,salami,brie.
SCONES. INGREDIENTS You need: flour, icing sugar, salt, milk, jam, yeast, butter.
Christmas dinner. Hope you enjoy. This is a presentation about the typical dishes we eat for Christmas. Hope you enjoy.
Polish Stuffed Cabbage - Gołąbki Cabbage Rolls are made of pork and beef mixed with rice, nestled in a cabbage leaf and cooked in the oven or on the cooker.
By Jakub Jindra. PORK,CABBAGE AND DUMPLINGS Pork, dumplings with cabbage is a Czech national food,consisting of potato dumplings and white cabbage with.
Ingredients 1 kg of potatoes, 1 onion, 1 garlic, flour, 3 eggs, black pepper, salt.
POLISH RECIPES By: Weronika, Karolina, Weronika, Gabriela ENJOY!
Emma’s apple crumble Vocabulary.
1.CAKE one and one third glass sugar cane three eggs three fourth glass olive oil one and one fourth glass dark flour one spoon baking soda one spoon.
Cake Napoleon. Ingredients Dough: 300g of butter 2 eggs 150 ml of water 1 table spoon of vinegar 6% or 2 table spoons of lemon juice 1/8 tea-spoon of.
LUCAS and VALENTIN’S CAKE Dufraisse Valentin Rabaste Lucas.
Recipe of chouquettes.
Lasagne.
How to Make Ravioli By: Spoorthi Koppula
Year 8 Food Recipes.
Muffin recipe.
CHOCOLATE Method Sugar, vanilla sugar and water are put in a cracker to boil: Cool the syrup with butter to work with it and pour over homogenized powdered.
BASKETS → Preparation First, mix the flour with the cubed butter, add the sugar, vanilla, yolks, sour cream, sodium bicarbonate off with lemon juice and.
Cheese Pasca Put the flour in a bowl, make a hollow in the middle and add the eggs, ready leaven yeast, milk and a little sugar and knead adding all the.
Finnish sweetbuns with curd
Eggplants. eggplants x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x.
BRITISH FOOD.
Pancakes By Oscar.
CHESTNUT CAKE-ENGLISH PROJECT
FoodForum, 2007 Moorish Moussaka.
Unit: 7 Cheesy scones © Crown copyright 2007.
Cake Napoleon.
Recipe of Pizza Ingredients: 1) 200 g of milk 2) 1 spoon of yeast
American Muffins Ingredients: Method: Equipment:
Finnish fruit plait Ingredients 250g strong white flour
Cheesy scones Ingredients 250g self raising flour
Rocking rock cakes Ingredients 200g self-raising flour
Pesto pizza Ingredients 75g strong white flour
Cooking lessons.
Pizza.
starter: tricoloured pie
How to make bread? Ingredients:
Presentation transcript:

RECIPE Nation: Italy Origin: Rome Type: main course It’s a light main course made of semolina flour disks Italians usually have on special occasions in Winter. ITALIAN RECIPE

INGREDIENTS For 10 people: 1l of milk 500g of semolina 150g of butter 3 eggs (yolks) 4 spoonfuls of parmisan cheese Salt Pepper Nut-mag ITALIAN RECIPE

warm milk, butter, salt, pepper and nut- mag in a pot. PREPARATION warm milk, butter, salt, pepper and nut- mag in a pot. ITALIAN RECIPE

When it boils pour the semolina very slowly and stir. PREPARATION When it boils pour the semolina very slowly and stir. ITALIAN RECIPE

PREPARATION Go on stirring for 20 minutes and then put the dough in a bowl and add the yolks and the parmisan cheese. ITALIAN RECIPE

PREPARATION Put and level the dough on a baking tray (with some olive oil on it) and wait until it cools a little bit. ITALIAN RECIPE

Take out the disks with a glass. PREPARATION Take out the disks with a glass. ITALIAN RECIPE

PREPARATION Put your disks in another tray and cover with butter and parmisan cheese. ITALIAN RECIPE

Bake the “gnocchi” for 20 minutes at 200 o C FINAL PREPARATION Bake the “gnocchi” for 20 minutes at 200 o C ITALIAN RECIPE

Feedback: Privacy Policy Feedback
Do Not Sell My Personal Information
About project: SlidePlayer Terms of Service

© 2025 SlidePlayer.com. Inc. All rights reserved.