Microbiology 17.1-3 Industrial Microbes.

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Presentation transcript:

Microbiology 17.1-3 Industrial Microbes

17.1.1 Industrial Microorganisms Food production Genetically Modified Organisms (GMO’s) Alcoholic Beverages Industrial products Genetic Engineering (Biotechnology) Pharmaceuticals

17.1.2 Molecular Products from Microbes Molecular Biology Taq polymerase-Polymerase Chain Reaction (PCR) Restriction Enzymes-cut DNA ligase-paste

17.1.3 Primary & Secondary Metabolites 3 Types: Growth Carbon source Electron donors Alcohol production by fermentation Antibiotic production

17.1.4 Large-Scale Fermentations Ethanol Fermentation- yeast Beer, wine, etc. Recombinant Products Insulin, vaccines , etc.

17.2 Microbial Products in the Health Industry Antibiotics Antibiotic resistance Vitamins & Amino Acids Steroids Enzymes

17.3 Wastewater Treatment & Purification Poor sanitation = disease Ecosystem destruction 3 Phases: Solids removal Bacterial decomposition Filtration & UV disinfection

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