Welcome to 6th Grade Culinary Arts

A little about me (Ms. McClevey) FACS Teacher for going on 16 years I am starting year 4 at Akimel A-al No…I am not a chef 

What do we learn in 6th Grade?? Safety and Sanitation Kitchen Basics (kitchen tools, measuring, equivalents, abbreviations, and cooking terms) Snack Unit (Reading a nutrition label, snack wrapper project) Breakfast Unit (Importance of Breakfast) Lunch Unit (Creating a menu item and description/Quesadilla Challenge) Dinner Unit (Myplate, planning a meal, Chef Project)

What counts as an assessment? Grading 80% Assessments and 20% practice What counts as an assessment?

What do you need for class?? Folder with loose leaf paper or a small notebook Something to write with Highlighter and a grading pen Good Atttitude!

Possible labs this semester: Mystery Recipe Monkey Bread Muffins Superchip Cookie Fruit Dip Kool-aid equivalent simulation Mini-Wonton Quiche Stuffed Pizza Bites Pancakes and Egg McMuffin Sandwiches Quesadillas Easy dinner labs- Sloppy Joes, Chicken A’ La King, Skillet Lasagna

Homework!! Link is on my Class webpage Parent Questionnaire

How can you help??? Wish List: Frys or Sams Gift Cards Sanitizer Wipes Baggies- All Sizes! Paper Plates Plastic Silverware

Home Cooking Assignment 1