FFL SILVER WOLFSON –SPRING MENU 2017 Week 1 Week 2 3 If your child has an allergy or intolerance please ask a member of the catering team for information. If your child has a school lunch and has a food allergy or intolerance you will be asked to complete a form to ensure we have the necessary information to cater for your child Week Monday Tuesday Wednesday Thursday Friday Week 1 Main Chicken curry Beef Lasagne Roast turkey, Roast Potatoes and Gravy Hot dog in a roll With wedges Fish Fingers with Chips Vegetarian Sweet Vegetable chilli with Rice Pitta bread and falaffel Pasta with Tomato Sauce Chinese Stir –Fry carrot Peas corn Green Beans Carrot peas Israeli Salad Baked Beans Garden Peas Dessert Apple & Vanilla Crumble with Custard Fresh Fruit Trifle Lemon Drizzle Cake Jelly Chocolate Cake Week 2 Chicken goujons with new potatoes Spaghetti Bolognese Roast turkey with Roast Potatoes and Gravy Beef burger in a bun with wedges Breaded Fish with Chips Lentil & Spinach Curry with Rice Spaghetti with Tomato sauce Vegetarian Pizza Vegetarian burger peas Carrot Banana Sponge Pineapple Upside Down Cake Chocolate Brownie 3 Chicken schnitzel with wedges Meat balls in tomato sauce with pasta Roast Turkey with Roast Potatoes and Gravy Sausages and Wedges Fish Goujons with Chips Stir Fried Rice Vegetables Schnitzel with potato wedges Falaffel and Pitta bread Green beans Fruity Flapjack Sponge cake Syrup Sponge with Custard Fruit Jelly With Parev Cream Available every Day - Breads, Selection of Salads