Primary School Spring and Summer 2017 Menu WEDNESDAY (Traditional) MONDAY (Italian) TUESDAY (Family Favourites) WEDNESDAY (Traditional) THURSDAY (Global Adventure) FRIDAY (Fun Day) WEEK ONE Week commencing 20th February 2017 13th March 2017 17th April 2017 8th May 2017 5th June 2017 26th June 2017 17th July 2017 Hot Main Dish Beef and Tomato Sauce with Pasta Alternative Dish Mega Mozzarella & Tomato Pizza** with Jacket Wedges Vegetables Carrots, Peas Desserts Silvertop’s Yoghurt with Peach Compote Vegemince and Onion Pie with New Potatoes Tomato Pasta with Cheese Green Beans, Roasted Veg Crunchy Plum Crumble with Custard Roast Turkey and Bud’s Crispy Spuds & Gravy Bean and Chive Frittata with Bud’s Crispy Spuds Carrots, Seasonal Cabbage Berry Chill Chicken Thigh in a BBQ Sauce with Sweet Potato Mash Mexican Vegetable Chilli with Rice Mild Chilli Vegetables and Beans House Coleslaw, Sweetcorn Oatie Biscuit Crispy Battered Pollock with Chips Vegetable Curry and Chickpea Wrap with chips Baked Beans, Peas Chocolate and Mandarin Sponge with Chocolate Sauce* WEEK TWO 27th February 2017 20th March 2017 24th April 2017 15th May 2017 12th June 2017 3rd July 2017 Vegetarian Meatballs in a Rich Tomato sauce Macaroni Cheese Pasta Broccoli, Crunchy Salad Strawberry Fro Yoghurt Pork sausages with a Creamy Mash and Gravy Vegetarian Sausages with a Creamy Mash and Gravy Peas, Carrots Berry Flapjack Roast Beef with Bud’s Crispy Spuds and Gravy Roasted Vegetables Green Beans Mini Brownie with Banana Slices* Jerk Chicken with Rice and Peas Sweet Potato Gumbo with Rice and Peas Carrots, Spinach Pineapple Upside Down Cake* with Custard Breaded Fish Fingers with Chips Layers of Pasta and Vegetables with a Cheesy Sauce Baked Beans, Sweetcorn Silvertop's Yoghurt with Pear and Blackcurrant Compote* WEEK THREE 6th March 2017 27th March 2017 1st May 2017 22nd May 2017 19th June 2017 10th July 2017 Pizza with Tomatoes and Mozzarella with Oven Baked Wedges Rich Tomato and Basil Sauce with Wholemeal Pasta Broccoli, Sweetcorn Silvertop’s Cool Ice-Cream Pot Home Made Breaded Chicken with Pasta Salad Cheese and Red Onion Quiche with Pasta Salad Green Beans, Tomato Salsa Raspberry Loaf Cake Roast Pork with Bud’s Mash & Gravy Baked Bean and Cheese Bubble & Squeak Seasonal Cabbage Carrots Chocolate Crispy Beef Lasagne with Garlic Bread Wedge** Roasted Cauliflower and Chickpea Korma with basmati rice Peas, Chop Chop Salad Silvertop’s Yoghurt with Mixed Fruit Compote* Crispy Salmon Fillet with Chips BBQ Quorn and Bean Wrap with Chips Baked Beans Crunchy Light Coleslaw Oatie Apple Crumble* Cool Water, Fresh Fruit and Yoghurt served daily *Fruit Based **Wholegrain