Spring 2016 Menu Week 1 Italian Family Favourites Traditional

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Presentation transcript:

Spring 2016 Menu Week 1 Italian Family Favourites Traditional Global Adventure Fun Day Hot Main Dish Mega Mozzarella & Tomato Pizza** with Jacket Wedges and Chop Chop Salad Bangers with a Mash Mountain Pork sausages with a Creamy Mashed Potato, Peas and Gravy Roast Turkey and Bud’s Crispy Spuds With Carrots, Seasonal Cabbage and Gravy Sadie’s Sweet & Sour Chicken Sweet & Sour Chicken with Special Rice and Sweetcorn Fish Fingers with Chips Golden Pollock Fillet Fish Fingers with Chips and Baked Beans or Peas Alternative Dish Creamy Beany Carbonara** Borlotti Bean & Mushroom Carbonara with Sweetcorn Barry Bean’s Veggie Chilli Vegetable Chilli with Soft Tacos with Tomato Salsa Super Quorn Roast and Bud’s Crispy Spuds Quorn Roast with Carrots, Seasonal Cabbage and Gravy Jud’s Spud with Chickpea Korma Jacket Potato with Cauliflower and Chickpea Korma and Crunchy Salad Cheesy Picnic Plate Cheese Ploughman’s with Vegetable Sticks Desserts Silvertop’s Tutti Frutti Yoghurt Fresh Fruit Fruit in Jelly Yoghurt Brownie with Fresh Fruit Mango FroYo Fruit-packed Picnic Bar Cool Water served daily *Fruit Based **Wholegrain

Spring 2016 Menu Week 2 Italian Family Favourites Traditional Global Adventure Fun Day Hot Main Dish Mega Mozzarella Pepper and Pineapple Pizza with Oven Baked Wedges and Appleslaw Pasta Pack’s Amazing Bolognese** Beef Bolognese with a Crunchy Salad Roast Pork with Bud’s Crispy Spuds With Roasted Vegetables and Gravy Sadie‘s Chicken Tikka with Basmati Rice and Cucumber Raitta Crispy Fish & Chips Crispy Battered Pollock with Chips and Baked Beans or Peas Alternative Dish Barry’s Summer Beany Feast Mediterranean Summer Beans With Oven Baked Wedges and Sweetcorn Jud’s Baked Bean Spud Jacket Potato with Baked Beans and a Crunchy Salad Cauli Corn Bake and Bud’s Crispy Spuds Cauliflower and Creamed Corn Bake with Roasted Vegetables Brilliant Chinese Veggie Noodles Vegetable Chow Mein with Broccoli Barry’s BBQ Bean Wrap with Chips and Crunchy Salad Desserts Silvertop’s Lemonicious Yoghurt with a Crunchy Biscuit Fresh Fruit Cheese and Cracker Snack Peachy Crumble Crunch* with Custard Fruity Gingercake Plate* Yoghurt Super Vanilla Milkshake and Oatie Cookie Cool Water served daily *Fruit Based **Wholegrain

Spring 2016 Menu Week 3 Italian Family Favourites Traditional Global Adventure Fun Day Hot Main Dish Veg-Power Pizza Vegetable Supreme Pizza with Oven Baked Wedges and Chop Chop Salad Fab Fish Pie Creamy Fish Pie with Broccoli Roast Chicken with Bud’s Crispy Spuds With Carrots, Seasonal Cabbage and Gravy Sadie’s Chilli Stuffed Taco Chilli Beef Soft Taco with Rice** and Salsa Super Hero Burger Beef Burger with Chips and Baked Beans or Peas Alternative Dish Pasta Packs Veggie Bolognese** Vegetarian Bolognese with Pasta and Chop Chop Salad Pasta Pack’s Mac ‘N’ Cheese Macaroni Cheese with Crunchy Salad Barry’s Butterbean Crumble with Bud’s Crispy Spuds Jud’s Sizzling Beans Spud Jacket Potato with Sizzling Fajita Beans and Sweetcorn The Very Veggie Hero Hotdog Vegetarian Hotdog with Chips Desserts Crunchy Italian Biscuits * with Fruit Slices Fresh Fruit Silvertop’s Yummy Yoghurt with Melon and Peaches* Boss’ Banana & Sticky Toffee Pudding* with Custard Super Chocolate Milkshake & Oatie Cookie Silvertop’s Cool Ice-Cream Pot Yoghurt Cool Water served daily *Fruit Based **Wholegrain