Table 1. Change in parameters during fermentation in Hydrolysate A

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Table 1. Change in parameters during fermentation in Hydrolysate A Days PH TTA(%) A.C(%) Biomass (g/l) TEMP (°C) S.G 1 6.5 0.33 0.00 29 1.112 2 5.9 0.67 2.68 0.72 28 1.085 3 5.5 1.53 5.94 1.18 30 1.061 4 4.9 2.33 8.69 1.64 1.058 5 4.3 2.73 11.68 1.91 1.032 6 4.1 2.88 13.88 2.04 1.021 7 2.96 14.89 2.16 1.005 TTA= Titratable acidity, SG= Specific gravity TEMP= Temperature, A.C = Alcohol Content. Onwuakor Chijioke E et al. Production of Ethanol and Biomass from Rice Husk Using Cultures of Aspergillus flavus, Aspergillus eamarii and Saccharomyces cerevisiae. American Journal of Microbiological Research, 2017, Vol. 5, No. 4, 86-90. doi:10.12691/ajmr-5-4-3 © The Author(s) 2015. Published by Science and Education Publishing.