Membership Questionnaire 2016 Wednesday, January 04, 2017
190 Total Responses Date Created: Tuesday, November 01, 2016 Complete Responses: 190
Q2: In 2017 we will target improvements to the practice facilities, could you rank these in order of preference? Answered: 182 Skipped: 8
Q2: In 2017 we will target improvements to the practice facilities, could you rank these in order of preference? Answered: 182 Skipped: 8
Q3: As we target further course improvements where would you like to see changes? Again please indicate your preferences. Answered: 185 Skipped: 5
Q3: As we target further course improvements where would you like to see changes? Again please indicate your preferences. Answered: 185 Skipped: 5
Q4: The following are some ideas we might consider on the course - please indicate your views. Answered: 188 Skipped: 2
Q4: The following are some ideas we might consider on the course - please indicate your views. Answered: 188 Skipped: 2
Q5: If we targeted further improvements to the club house, which of the following would you view as priorities? Please pick 3. Answered: 186 Skipped: 4
Q5: If we targeted further improvements to the club house, which of the following would you view as priorities? Please pick 3. Answered: 186 Skipped: 4
Q6: If we were to ask members for money to help bring forward costly projects, what would you say? Answered: 188 Skipped: 2
Q6: If we were to ask members for money to help bring forward costly projects, what would you say? Answered: 188 Skipped: 2
Q7: Do you consider catering as an essential part of the club? Answered: 189 Skipped: 1
Q7: Do you consider catering as an essential part of the club? Answered: 189 Skipped: 1
Q8: Have you noticed any changes in the catering provision in the last 6 months? Answered: 179 Skipped: 11
Q8: Have you noticed any changes in the catering provision in the last 6 months? Answered: 179 Skipped: 11
Q9: How do you view the catering provision in terms of range and quality? (1=low, 4=high) Answered: 180 Skipped: 10
Q9: How do you view the catering provision in terms of range and quality? (1=low, 4=high) Answered: 180 Skipped: 10
Q10: What would you like to see the club offer in terms of catering? Answered: 172 Skipped: 18
Q10: What would you like to see the club offer in terms of catering? Answered: 172 Skipped: 18
Q11: If we offered Sunday lunches and 'themed' dinner nights such at Italian/Indian/Tapas nights, how likely are you to attend? Answered: 182 Skipped: 8
Q11: If we offered Sunday lunches and 'themed' dinner nights such at Italian/Indian/Tapas nights, how likely are you to attend? Answered: 182 Skipped: 8
Q12: How do you rate the pricing tariff for catering? Answered: 186 Skipped: 4
Q12: How do you rate the pricing tariff for catering? Answered: 186 Skipped: 4
Q13: Would you be happy to pay more for your food if the quality/range improved? Answered: 180 Skipped: 10
Q13: Would you be happy to pay more for your food if the quality/range improved? Answered: 180 Skipped: 10
Q14: How satisfied are you with the range of wines, beers and spirits on offer in the club where 1= Low and 4= High. Answered: 183 Skipped: 7
Q14: How satisfied are you with the range of wines, beers and spirits on offer in the club where 1= Low and 4= High. Answered: 183 Skipped: 7
Q15: We recently took a small price increase to align to other clubs in the area. How do you rate the bar prices when using the discount card? Answered: 185 Skipped: 5
Q15: We recently took a small price increase to align to other clubs in the area. How do you rate the bar prices when using the discount card? Answered: 185 Skipped: 5
Q16: How would you rate your overall satisfaction with the service in the bar, where 1=Low and 4=High? Answered: 187 Skipped: 3
Q16: How would you rate your overall satisfaction with the service in the bar, where 1=Low and 4=High? Answered: 187 Skipped: 3
Q17: How would you rate the following aspects of the bar? Answered: 185 Skipped: 5
Q17: How would you rate the following aspects of the bar? Answered: 185 Skipped: 5
Q18: Opening hours. Do you think the club should be kept open at a loss or closed in quieter times - e.g. winter nights? Answered: 179 Skipped: 11
Q18: Opening hours. Do you think the club should be kept open at a loss or closed in quieter times - e.g. winter nights? Answered: 179 Skipped: 11
Q19: In terms of competitions how do you rate the current diary of events? Answered: 173 Skipped: 17
Q19: In terms of competitions how do you rate the current diary of events? Answered: 173 Skipped: 17
Q20: How happy are you with the competitions fixture list? Answered: 170 Skipped: 20
Q20: How happy are you with the competitions fixture list? Answered: 170 Skipped: 20
Q21: Are you happy with the level of service our golf professionals offer you? (1=low 4=high) Answered: 187 Skipped: 3
Q21: Are you happy with the level of service our golf professionals offer you? (1=low 4=high) Answered: 187 Skipped: 3
Q22: How satisfied are you with the product range in the professional's shop? (1=low 4=high) Answered: 184 Skipped: 6
Q22: How satisfied are you with the product range in the professional's shop? (1=low 4=high) Answered: 184 Skipped: 6
Q23: How do you rate the availability of lessons from the Pros? Answered: 177 Skipped: 13
Q23: How do you rate the availability of lessons from the Pros? Answered: 177 Skipped: 13
Q24: Given we need to generate revenue from visitors, is the use of the course by non-members considered to be... Answered: 183 Skipped: 7
Q24: Given we need to generate revenue from visitors, is the use of the course by non-members considered to be... Answered: 183 Skipped: 7
Q25: As above, the use of the course by corporate members is considered to be... Answered: 180 Skipped: 10
Q25: As above, the use of the course by corporate members is considered to be... Answered: 180 Skipped: 10
Q26: As an HGC member, how would you rate value for money of your membership? (1=low, 4=high) Answered: 185 Skipped: 5
Q26: As an HGC member, how would you rate value for money of your membership? (1=low, 4=high) Answered: 185 Skipped: 5
Q27: How do you think that the club caters for disabled golfers and visitors? Answered: 183 Skipped: 7
Q27: How do you think that the club caters for disabled golfers and visitors? Answered: 183 Skipped: 7
Q29: Overall, how satisfied are you with your membership of Horsforth Golf Club? Answered: 186 Skipped: 4
Q29: Overall, how satisfied are you with your membership of Horsforth Golf Club? Answered: 186 Skipped: 4
Q32: We are moving the club on to a more business-like footing, would you consider giving some time to support work groups or serving on Council? Answered: 166 Skipped: 24
Q32: We are moving the club on to a more business-like footing, would you consider giving some time to support work groups or serving on Council? Answered: 166 Skipped: 24
Q33: Which category best describes your membership? Answered: 187 Skipped: 3
Q33: Which category best describes your membership? Answered: 187 Skipped: 3
Q34: Thank you for completing this survey - we will collate the answers and issue the results in the New Year. What would be your preferred method? Answered: 188 Skipped: 2
Q34: Thank you for completing this survey - we will collate the answers and issue the results in the New Year. What would be your preferred method? Answered: 188 Skipped: 2