Southeast Beef Systems Specialist

Slides:



Advertisements
Similar presentations
Teaching Recommended Beef Production Practices through the Master Cattle Producer Program by Kenneth Sharpe Kenneth Sharpe Livingston, Louisiana.
Advertisements

50 years of Pharmaceutical Technology and Its Impact On The Beef We Provide To Consumers.
MANAGING PHOSPHORUS IN ANIMAL SYSTEMS. P CONCENTRATION IN IOWA LAKES (2001)
Engage- Agriculture Farmer’s Care. Trend in Agriculture Produce more with less 1950 – 2.47 billion people in world 2000 – 6.06 billion people 2050 –
Introducing …. Dr. Jaymelynn Farney Southeast Beef Systems Specialist.
MAKING FORAGES WORK IN TODAY’S PRODUCTION ENVIRONMENT Jon Repair Extension Agent, Crop and Soil Science Virginia Cooperative Extension.
Arlene Barrett Revised by: Ms. Fleming Opportunities in the field of Animal System.
Innovative applications in animal production Paschalis Fortomaris and Georgios Arsenos Laboratory of Animal Husbandry, Faculty of Veterinary Medicine,
What is the OSU Master Cattleman program?
Balancing Rations Topic 3049 Rations Melinda Klockziem.
Optimum range beef production is achieved only by matching the animal’s genetic potential to the nutritional environment.
Current Economic Climate of the Cattle Business Derrell S. Peel Breedlove Professor of Agribusiness and Extension Livestock Marketing Specialist Oklahoma.
ORGANIC Livestock What You Need To Know Prepared by George Kuepper, Program Specialist The National Center for Appropriate Technology’s ATTRA Project ©
FOOD AND FIBER FROM ANIMALS. INTEREST APPROACH Make a list of 20 foods that you eat regularly. Which foods are good sources of protein?
Animal Production Basics to Being Successful. What’s The Purpose? What are you producing your animals for? –Example: Sheep –Wool –Meat Cattle –Dairy –Meat.
The University of Tennessee Agricultural Extension Service A Decision Tool for Improved Beef Cattle Production, Management and Marketing System Analysis.
Animal Husbandry Giacomini Mattia Inglese 3˚A. What is it ? It is the branch of agriculture concerned with the breeding of farm animals:  Cattle  Pigs.
Livestock Feeding Practices By: Mariah Gumfory, Arlene Barrett, Haley Vrazel, & Dennis Bratton.
Maintaining U.S. Beef Industry Competitiveness with High-Priced Grain Derrell S. Peel Breedlove Professor of Agribusiness And Livestock Marketing Specialist.
Alberta Beef Industry From Pasture to Plate. Cow-Calf Operation Beef production starts with ranchers who raise a breeding herd of cows that nurture cattle.
USING A TEST HAY FOR FEEDING LIVESTOCK Shelby J. Filley Regional Livestock & Forage Specialist Proper nutrition at a lower cost.
Incorporating Farm Safety in the School of Agriculture’s Programs.
Dakota Davis Spring  Custom Work ◦ Wheat Harvest ◦ Small Square Baling and Hauling ◦ Swathing and Round Baling  Commercial Cattle Operations 
Andrew Brock From: Modern Poultry and Livestock Production and Agriscience Fundamentals and Applications.
Beef Cattle Industry.
ORGANIZED BY : Laboratory of Feed Science, Department of Nutrition and Feed Technology Faculty of Animal Science, IPB and Indonesian Association of Nutrition.
Beef & Dairy Production. How to decide?? Type of production varies greatly. Depends on: type of animals Location Facilities overall producer goals In.
Developing Research Agenda for the Caribbean Food System to respond to Global Climate Change 19 – 20 September, 2002, UWI, St. Augustine Campus Briefing.
Adjusting to an Ethanol World.
Characterizing Change in the Beef Industry Justin W. Waggoner, Ph.D. Beef Systems Specialist Kansas State University Garden City, KS.
Beef Lifecycle. Step 1 On cow-calf farms and ranches, cows are bred and give birth to a calf each year.
Ten Must For a Forage Program Know Animal Nutritional Needs and Forage Options Stage of Pregnancy Stage of Lactation Body Weight of Livestock Animal Age.
By Tyler Giese.  I chose this topic because  In the future  I feel like.
Sustainable Small Farming and Ranching Assessing the Sustainability of your Farm.
Meeting the Nutritional Needs of Livestock on Pasture Donna M. Amaral-Phillips University of Kentucky.
An Introduction to. The OSU Master Cattleman program is… A comprehensive educational curriculum for beef cattle producers with opportunities for continuing.
Precision Management Techniques for Forage Production Systems By Andy Clifford.
Beef Cattle Calves Creep Replacement Heifers Bulls.
BEEF CATTLE OPERTATIONS. Objectives  Students should be able to :  Plan a feeding program for a cow calf herd  List and describe approved practices.
Animal Science A. Major Animal Science Industries.
Beef Marketing Update Kenny Burdine UK Agricultural Economics Economics.
Forage Yield, Distribution, and Quality: (Matching forage production with animal needs) Nick Hill, Dept. Crop and Soil Sciences, Athens.
Introduction to Concentrated Animal Feeding Operations CAFOs Christina Richmond West Virginia Department of Agriculture.
Introduction to Agricultural Production & Products
Beef Cattle Production
Drought 2012: Impact and Implications for Animal Agriculture
Wallace Center Pasture Project Rotational Grazing
New Year’s Resolutions for Georgia Cattle Producers
Beef Cattle Opertations
Beef Cattle Andrew Brock
Lecture 3 CATTLE NUTRITION Cattle are natural grazers
How does beef get From a cattle Farm to our Fork?
Cattle and Beef Markets: Short and Long Run Challenges and Opportunities Derrell S. Peel Breedlove Professor of Agribusiness and Extension Livestock Marketing.
BEEF Cattle (Bovine) Nutrition Production Bi-Products Food Safety
Beef and Dairy Cattle.
Barn Blueprint Project
Where do calves go after weaning?
Pre-weaned calf management and weaning outlets
Towards a Sustainable Agriculture
Livestock Feeding Practices
How do cattle get From cattle Farms to our Forks?
Keith Vander Velde UW Extension
Sustainable Agriculture
Agriculture Past and Present
Investing in Excellence Through Education
Rhonda Gildersleeve UW Extension Grazing Specialist Rhonda Gildersleeve has worked with agricultural producers in California and Wisconsin on profitable.
PowerPoint Infographics Sampler
Master Cattlemen & Cow/Calf Boot Camp
Animal Husbandry By: DHRUBA MANDAL.
Leflore County Fescue Herd
Presentation transcript:

Southeast Beef Systems Specialist Introducing …. Dr. Jaymelynn Farney Southeast Beef Systems Specialist

Background Home-town: Fort Sumner, NM Angus based cow herd Small farm Cow-calf operation Experience in grazing yearling program Angus based cow herd Rotational cross-breeding Small farm Alfalfa, Hygari, wheat Active in 4-H and FFA Leadership roles Showed livestock: cattle, sheep, and swine Judging

Background Butler Community College – A.S. Agriculture Kansas State University – B.S. Animal Science – Pre-vet option Oklahoma State University – M.S. Animal Science – Ruminant Nutrition Kansas State University – PhD

Background Married 3 years Registered Charolais and Angus operation Embryo transfer Rotational grazing Backgrounding/stocker operation Pen Wheat pasture

Beef Experiences Cow-calf Backgrounder Stocker Feedlot Packing facility Beef Cullers

My Research Experiences Master’s High-risk receiving cattle Gene expression changes that occur based on the number of times heifers treated for BRDC Doctorate Health and metabolism interact Inflammation impacts on production

Research Experiences Basic Applied Metabolite profiles in plasma Gene expression in muscle, adipose, and liver Applied Nutrient analysis Health diagnosis

Purposed Research Utilizing more resources for cattle Corn stalk residues as a grazing substitute Modern corn varieties Advances in combines No till Cover-crop grazing Determine if this can release pressure on native range and/or improved pastures How does modern corn and combines alter the nutrients in the field that will be grazed compared to older estimates Cover crops like legumes because the cover-crop will increase water uptake from rain and that acts like tilling to be used to help soil and water retention and

Proposed Research “Efficiency tools” Fescue management Ionophores Combination minerals Fescue management Reproduction Counteract heat stress

Collaborative Research Health component to research Whole systems approach Connections with feed companies in Kansas Connections with Animal Health companies

Other Pertinent Information

Diversity Successful research with Genetics (swine) Behavior (swine) Receiving cattle Transition dairy cows Taught proper data collection and interpretation Exposure to different sectors in animal agriculture and identified the impacts all have on each other

Newsprint experience Worked for a summer at the De Baca County News and Clovis Livestock Market News Fort Sumner, NM Wrote news reports Photographs Ad-development

Contact information Southeast Area Research Center Parsons, KS (620) 421-4826 ext. 17 jkj@ksu.edu

Thanks!