Warm-Up/Journal List the various food groups.

Slides:



Advertisements
Similar presentations
Using USDA’s Food Guide as a Guide to Healthful Eating
Advertisements

Choose My Plate and Dietary Guidelines
Dietary Guidelines for Americans
What Is MyPlate?? MyPlate --- shows us the 5 food groups using a familiar mealtime visual, a place setting. MyPlate --- is designed to help consumers make.
MyPlate - MyPlate was released in June 2011.
Choose My Plate and Dietary Guidelines
Chapter 10, Lesson 3 Healthy Food Guidelines
MyPlate - MyPlate was released in June Recommendations are for 2 years of age and older.
Ms. Palma Winter What is Nutrition? What do you know about Nutrition? You are going to be divided up into groups. In your groups you will have 5.
What are some factors to consider when shopping for food? Choosing nutritious foods from the thousands of products available can be quite a challenge.
Lesson 3 3/6/13 Yesterday you learned about nutrients. Specifically, fats and carbohydrates. What is the function of the two nutrients? Guidelines for.
Healthy Food Guidelines
Chapter 5 Lesson 4 Guidelines for a Healthful Eating Style.
Healthy Eating with the Food Pyramid Created by T Stivers Schindewolf Intermediate Chapter 5 Day 6.
Choose My Plate and Dietary Guidelines
Guidelines for Healthful Eating
Understanding MyPyramid
My Pyramid Basics and Dietary Guidelines. Food Intake Patterns Calorie Level 1,0001,2001,4001,6001,8002,0002,2002,4002,6002,8003,0003,200 Fruits 1 cup.
1. 2 What You Will Do Identify the Dietary Guidelines for Americans. Identify the role of the Food Guide Pyramid and the Nutrition Facts panel in a healthful.
Chapter 10 Nutrition for Health Lesson 4 Planning Meals and Snacks
1 Lesson 3 Healthy Food Guidelines. 2 Guidelines for Eating Right and Active Living Dietary Guidelines for Americans –A set of recommendations about smart.
Chapter 3 Making Healthful Food Choices
CH 5 LESSON 3 Guidelines for Healthful Eating. Dietary Guidelines for Americans  Recommendations about food choices  Created by the USDA (United States.
“Health is something we do for ourselves, not something that is done to us; a journey rather than a destination; a dynamic, holistic, and purposeful way.
Eating Guides. MyPyramid was released in 2005 and replaced the Food Guide Pyramid (1992). MyPlate was released in 2011 and replaced the MyPyramid.
Nutrition Guidelines MyPlate.
Lesson 3 What are some factors to consider when shopping for food? Choosing nutritious foods from the thousands of products available can be quite a challenge.
Chapter 5 BellRinger Key Ideas Name the six classes of nutrients.
ChooseMyPlate for Teens. Fruits Group 1.Use fruits as snacks, salads or desserts. 2.Choose whole or cut up fruits more often than fruit juice. Key Consumer.
USDA Daily Food Plan Presented by Janice Hermann, PhD, RD/LD
Starter What is the temperature danger zone??. MyPlate - MyPlate was released in June Recommendations are for 2 years of age and older.
Calories: Calories are what provide your body with energy to function, and unused calories turn into fat. Unused calories cause weight gain. the amount.
 Why is a pyramid a good symbol for a healthy diet and active lifestyle?
Following Nutrition Guidelines In this lesson, you will Learn About… Resources that can help you make wise food choices. Balancing the different foods.
Guidelines for Eating Healthy. ABC’s of good health Aim for fitness: 1. Aim for a healthy weight and 2.Be physically active each day. Build a Healthy.
Lesson 3: Healthy Food Guidelines TURN IN MEAL LOG ON MY DESK.
Choose My Plate and Dietary Guidelines. Make half your plate fruits & vegetables 1- Choose fresh, frozen, canned or dried fruits and vegetables 2- Eat.
MY PLATE Foods/Nutrition.
The Food Pyramid. Guidelines for Eating Right and Active Living MyPyramid is a tool that can help you choose healthful foods for all your meals and snacks.
Chapter 2: Designing a Healthful Diet
MyPlate!.
How much should you eat? What is your idea of a serving size?
Choosemyplate.gov.
Food Labels Do you know what you’re eating?
Nutrition Chapter 4 Lesson 3 Page 116.
Fundamentals of Nutrition
Guidelines for a Healthful Eating Style
What’s On Your Plate?.
Choosemyplate.gov.
Following Dietary Guidelines
Choose My Plate and Dietary Guidelines
GUIDELINES FOR HEALTHY EATING
Chapter 4 Nutrition Guidelines.
Section 8.3 Guidelines for Healthful Eating Objectives
The Dietary Guidelines
Healthy Food Guidelines
Healthful Meals and Snacks
The Dietary Guidelines
Choose My Plate and Dietary Guidelines
Guidelines for Healthful Eating
The Dietary Guidelines
Dietary Guidelines for Americans
Healthy Food Guidelines (3:04)
Dietary Guidelines for Americans
What is the difference between appetite and hunger?
Section 8.3 Guidelines for Healthful Eating Objectives
Using MyPlate for Menu Planning
What You Will Do Identify the Dietary Guidelines for Americans.
The Dietary Guidelines
Presentation transcript:

Warm-Up/Journal List the various food groups. Which one constitutes the most servings per day?

Chapter 10 Lesson 3 Healthy Food Guidelines Objective: Explain how the food guide pyramid can help you make healthful choices Main Idea: MyPyramid is a tool that can help you choose healthful foods for all your meals and snacks

Dietary Guidelines for Americans A set of recommendations about smart eating and physical activity for all Americans Make smart choices from every food group Find your balance between food and activity Eat calories full of nutrients

MyPryamid -an interactive guide to healthful eating and active living.

Recommendations from DGA Focus on fruits Vary your veggies Make ½ your grains whole Calcium-Rich foods Teens should aim to drink 3 cups of milk per day Go lean with protein Grill, bake or broil Limit certain foods salt, sugar, high in fat

Serving Sizes Grains: 6 oz. per day Vegetables: 2.5 cups per day Fruits: 1.5 cups per day Dairy Products (Milk): 3 cups per day Meat & Beans: 5 oz per day Meats should be the size of a deck of cards

How many calories do you need? Everyday your body needs a certain amount of calories depending on your age, gender and activity level. Active Teen: Weight X 18 Cal Inactive Teen: Weight X 14 Cal Also, want to make sure you are eating nutrient-dense foods which have a high ratio of nutrients to calories. Or ?

Starting The Day Off Right Breakfast is the most IMPORTANT meal of the day….. After eight hours of sleep your body needs to refuel and if you deprive your body of that you will most likely run out of energy…… Make adjustments to your schedule and find a way to eat breakfast everyday because it’s a very healthy choice to make

Healthy Snacks Give you energy to keep you going between meals… Snacks keep you from coming to the dinner table so hungry that you eat twice the amount that you should Fresh fruit Cut-up vegetables String cheese Unsalted nuts Fat-Free Yogurt

Eating Right When Eating Out Watch portion sizes Pay attention to how foods are prepare Grilled of Fried Add fresh fruits and vegetables Side Salad Go easy on the toppings Sauces, butter, sour cream Don’t drink your calories Choose water

What’s on Your Plate?

Eating for Good Health Activity Name 3 different foods for each group. You will then write down some health benefits associated with eating those foods and also the nutrients that are provided. You may use your book as a reference: (Chapter 10 Lesson 2 & 3) Then show how much you are required to have of each food on a daily basis.