Volume 24, Issue 1, Pages (January 2008)

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Volume 24, Issue 1, Pages 76-83 (January 2008) Nutritional recovery with a soybean flour diet improves the insulin response to a glucose load without modifying glucose homeostasis Elisângela de Arruda Oliveira, M.Sc., Loanda Maria Gomes Cheim, M.Sc., Roberto Vilela Veloso, Ph.D., Vanessa Cristina Arantes, Ph.D., Marise Auxiliadora de Barros Reis, Ph.D., Everardo Magalhães Carneiro, Ph.D., Antonio Carlos Boschero, Ph.D., Márcia Queiroz Latorraca, Ph.D. Nutrition Volume 24, Issue 1, Pages 76-83 (January 2008) DOI: 10.1016/j.nut.2007.09.002 Copyright © 2008 Elsevier Inc. Terms and Conditions

Fig. 1 Fasting serum glucose (A) and insulin (C) concentrations, total areas under the glucose (B) and insulin (D) curves, and (E) ΔG:ΔI ratio obtained from the subcutaneous glucose tolerance test in adult rats maintained on control (CC and LC), soybean flour (CS and LS), or low-protein (LL) diets after weaning. Values are means ± SDs of five to eight rats per group. Means values with different letters are significantly different (P < 0.05, one-way analysis of variance followed by the least-significant difference test). CC, casein control diet; CS, soybean control diet; ΔG, total area under the glucose curve; ΔI, total area under the insulin curve; LC, casein recovered diet; LL, low protein diet after weaning; LS, soybean recovered diet. Nutrition 2008 24, 76-83DOI: (10.1016/j.nut.2007.09.002) Copyright © 2008 Elsevier Inc. Terms and Conditions