Countertop Cooking & Warming Premium quality supplier to the Foodservice Industry in the following categories: Slicers Mixers Choppers Scales Countertop Cooking & Warming Slicers- Widest range of slicers in the market. From our entry level C9, 9” to our premium 4975P all stainless steel automatic. Mixers – Best mixers on the market, with a very low cost of ownership. In 8 years we have gone from virtually unknown to #2 market share in the US and to #1 in Canada Choppers - #12 & #22 all stainless steel heavy duty construction Scales - 3 styles with competitive features and pricing. Although it is not our main focus we have captured the overall Best in Class designation this year from FES magazine Countertop - Our exciting new offering to the food service industry

Globe Slicers Better Good G10 G12 C9 C10 G14 G12A GC512 Enhanced Cleanability and Sanitation Features Certified by NSF International C12 Knowing what questions to ask helps the sales person become the expert. Also helps if you need to up sell them into a med or premium machine and not simply get stuck in a price discussion Type of product - Important to determine if they are slicing difficult products (cheese, Prosciutto, frozen product etc). Cheeses or difficult meats require med duty to premium machines. Frozen requires PF machine. Thin consistent slices require a premium machine Slice to order or bulk – If most slicing is conducted in the morning selling an automatic machine help free up their labor to perform other tasks while slicing. If all slicing is to order there is no reason to spend the extra $ for an auto Slicing cheese - Steer towards a premium gear drive machine. They can handle the torque required to slice cheese. Med duty can handle maybe an hr a day of cheese. Light duty 12” (not 9” or 10”!) can handle about 20 min a day How many hrs or use - If slicing is an important part of their biz steer towards premium. Review chart for recommendations for lesser use. Budget - Obvious question Best 3850N/3975N 3600N

Globe C-Series Slicers Entry level, good quality Aluminum body construction Belt driven knife Dual bearing slide system Limited use throughout the day (30-60 min) Limited or no cheese slicing (C9 & C10 no cheese, C12 up to 30 min/day) Max Thickness 7/16" Gear Driven Knife Shows the difference between the systems. On the belt system the motor will attempt to rotate at a consistent speed, as residue builds up on the knife the pulley on the knife end will try to slow down. One a belt drive machine you can actually hear the motor being taxed as you slice cheese. The resistance of the knife pulley is what causes the belt to heat up, wear, slip and eventually break. With a gear system the energy transfer from the motor to the knife is much more efficient eliminating the issues caused by slicing cheese. The primary reason for a belt system is simply lower cost of manufacture C12

Globe G-Series Slicers Mid-level Aluminum body construction Belt driven knife Dual bearing slide system Higher/more use throughout the day (1-3hrs) Cheese slicing (30-90 min) Max slice thickness 7/16" Ring guard Knife cover interlock No volt release Gear Driven Knife Shows the difference between the systems. On the belt system the motor will attempt to rotate at a consistent speed, as residue builds up on the knife the pulley on the knife end will try to slow down. One a belt drive machine you can actually hear the motor being taxed as you slice cheese. The resistance of the knife pulley is what causes the belt to heat up, wear, slip and eventually break. With a gear system the energy transfer from the motor to the knife is much more efficient eliminating the issues caused by slicing cheese. The primary reason for a belt system is simply lower cost of manufacture G14

Globe GC512 Slicer Mid-level/Premium Aluminum body construction w/stainless food contact points Gear driven knife and table adjustment Higher/more use throughout the day (4hrs) Cheese slicing (3hrs) Max slice thickness 7/8" Ring guard Knife cover interlock Gear Driven Knife Shows the difference between the systems. On the belt system the motor will attempt to rotate at a consistent speed, as residue builds up on the knife the pulley on the knife end will try to slow down. One a belt drive machine you can actually hear the motor being taxed as you slice cheese. The resistance of the knife pulley is what causes the belt to heat up, wear, slip and eventually break. With a gear system the energy transfer from the motor to the knife is much more efficient eliminating the issues caused by slicing cheese. The primary reason for a belt system is simply lower cost of manufacture GC512

Globe N-Series Premium Slicers Premium construction Stainless steel body construction Premium gear driven knife and table adjustment Higher/more use throughout the day (all day) Cheese slicing (all day) Max slice thickness 1-1/4" Ring guard Knife cover interlock No volt release Gear Driven Knife Shows the difference between the systems. On the belt system the motor will attempt to rotate at a consistent speed, as residue builds up on the knife the pulley on the knife end will try to slow down. One a belt drive machine you can actually hear the motor being taxed as you slice cheese. The resistance of the knife pulley is what causes the belt to heat up, wear, slip and eventually break. With a gear system the energy transfer from the motor to the knife is much more efficient eliminating the issues caused by slicing cheese. The primary reason for a belt system is simply lower cost of manufacture 3600N

Gear Driven Knife Gear drive design will not slip, stretch, break or stall under heavy loads Provides more torque for slicing tough product like cheese Gear Driven Knife Shows the difference between the systems. On the belt system the motor will attempt to rotate at a consistent speed, as residue builds up on the knife the pulley on the knife end will try to slow down. One a belt drive machine you can actually hear the motor being taxed as you slice cheese. The resistance of the knife pulley is what causes the belt to heat up, wear, slip and eventually break. With a gear system the energy transfer from the motor to the knife is much more efficient eliminating the issues caused by slicing cheese. The primary reason for a belt system is simply lower cost of manufacture

Precision Thickness Adjustment Consistently produces tissue thin slices Eliminates table movement during slicing Improves product yield and reduces waste, resulting in higher profits Precision Thickness Adjustment Much more accurate Much more consistent Does not have the wear and table walking issues associated with the cam system

Stainless Steel Construction Stainless steel is the preferred food prep surface in the industry Improves sanitation and eases cleaning Will maintain a “like new” finish Stainless Steel Construction Aesthetically better Easier to Clean Definite sanitation advantage Aluminum will oxidize and pit where stainless steel will not. The sanitation aspect of stainless steel is the reason all NSF approve prep tables are made from SS. There are a few aluminum tables out there but none are NSF Listed. A good question to ask is “How many or you have sold an aluminum prep table?”. Plastic will also harbor bacteria and is susceptible to scratching which compounds the bacteria issue

Heavy Duty Cast Table Support Premium Construction Stainless Steel Body Heavy Duty Cast Table Support Berkel Comparison This illustrates the comparison between the 3600 & the X13. Shows the plastic body of the X13. The table adjustment knob (which promotes cross contamination as they use the same hand to catch the product as it comes off the slicer as they use to adjust the table. And the danger of sharpening their slicer as the table needs to be all the way open, in it’s most dangerous position, to sharpen whereas the knife edge on ours is totally covered when in sharpening mode.

Quick-Clean™ Coating Option The knife cover and table are coated Ideal surface for slicing cheese Makes clean-up extremely easy and quick Teflon Coating A nice option especially when they plan to slice a lot of cheese. The slicing operation is smoother causing less fatigue but the clean up has become more of an advantage. We have cleaned machines by simply wiping them down with a paper towel. That is not possible when there is a lot of cheese residue on a standard machine. This option is only available on our premium machine.

Frozen Meat Slicer Package Serrated knife never needs to be sharpened Bronze gear drive system provides the ultimate power for this application Easily slices frozen meat Frozen Meat Package Great for any operation needing to slice frozen product. Mostly Asian concepts also some Philly Cheese Steak or Mexican operations. People who slice frozen meats are slicing raw roast (as opposed to processed deli meats). Raw roasts are difficult to slice unfrozen as they are very pliable and want to move around especially when there is fat marbling. You cannot get consistently thin slices without freezing and slicing frozen. Usually they have to go through a process to semi thaw the roast before slicing. With the PF they can slice right out of the freezer.

Slicer Accessories/Options Slicer Cover Vegetable Hopper (C & G Series) Extension Legs Food Fences Vegetable Hopper (GC512 only) Lift Lever for 3600N/4600N Vegetable Hopper

Slicer Questions to Ask What types of products will you be slicing? How thick? How thin? How consistent does it need to be? Do you slice to order or slice in bulk? Will you be slicing cheese? How many hours will the slicer be used each day? What is your budget? Knowing what questions to ask helps the sales person become the expert. Also helps if you need to up sell them into a med or premium machine and not simply get stuck in a price discussion Type of product - Important to determine if they are slicing difficult products (cheese, Prosciutto, frozen product etc). Cheeses or difficult meats require med duty to premium machines. Frozen requires PF machine. Thin consistent slices require a premium machine Slice to order or bulk – If most slicing is conducted in the morning selling an automatic machine help free up their labor to perform other tasks while slicing. If all slicing is to order there is no reason to spend the extra $ for an auto Slicing cheese - Steer towards a premium gear drive machine. They can handle the torque required to slice cheese. Med duty can handle maybe an hr a day of cheese. Light duty 12” (not 9” or 10”!) can handle about 20 min a day How many hrs or use - If slicing is an important part of their biz steer towards premium. Review chart for recommendations for lesser use. Budget - Obvious question

Slicer Selection Guide Offer this as a “Road Map” for asking the questions. This will lead them to sizing the right slicer for the application. Obviously selling too light duty of a slicer causes issues for everyone so stay away from talking just about price but about requirements. Slicer Selection Guide

Quality Construction – Cast Iron Base Rigid cast iron construction Custom built motors

Quality Construction - Gear Transmission Premium alloy steel gears and shafts are unsurpassed for extra strength/durability Globe uses advanced machining techniques on the gears and shafts to enhance their durability Globe Competition

Quality Construction – Premium Handles Rigid cast iron construction Custom built motors Globe Competition

Lower Cost of Ownership Excellent up front value Durable components ensure years of reliable operation Built to outlast the competition Two year parts and one year labor warranty at no additional cost

Mixer Attachments/Accessories Bowl Truck Bowl Scraper Housing Meat Grinder Adapter Kit Adjustable Slicing Disc Plate Holder Shredding/Grating Plates

Mixer Questions to Ask What types of products will you be mixing? What quantities of products will you be mixing? (what is the recipe?) Will you be using the mixer to slice, shred, grate, or chop?

Absorption Ratio (AR) When mixing dough (pizza, bread, or bagels) check the AR%! Weight of Water Weight of Flour A gallon of water weighs 8.33 lbs A quart of water weighs 2.08 lbs Water temperature must be above 70°

Meat tenderizer attachment for the CC12 chopper Meat Choppers Direct gear driven transmission Compact and ergonomic design Seamless stainless steel construction 250 lb. (CC12) & 450 lb. (CC22) capacity Meat tenderizer attachment for the CC12 chopper CC12 CC22

Scales Price computing (GS30 & GS30T) Label printing (GSP30A) 30 lb. capacity, legal for trade, dual-sided fluorescent tube display, rechargeable battery pack included. Tower display optional. Label printing (GSP30A) 30 lb. capacity, legal for trade, dual-sided display, stores up to 3800 PLU’s. Portion control (GPS10) Weighs up to 11 lbs., NSF approved, AC power or battery operation (3 standard C-size batteries, not included). Portion control (GPS5) Weighs up to 5 lbs., NSF approved, AC power or battery operation (3 type AA-size batteries, not included). GPS5 GPS10 GS30 GSP30A

Countertop – Soup Kettle & Rice Cooker 10-1/2 qt. Capacity Black powder coat finish Full ring base for stability Stainless soup pot Cord exits on control side 25 Cup capacity Stainless steel body Heavy duty aluminum non-stick pot External reset (bottom) Auto-hold after cook cycle Overheat protection One-button control CPSKB1 RC25

Countertop – Heat Lamp (2) 250 watt bulbs Shatter resistant bulbs standard 5 pre-set height settings Switch on arm 5 anti-slide feet WL2

Countertop – Electric Fryers 3 sizes – 10 lb., 16 lb. & 32 lb. (dual pot) All stainless steel body construction Large capacity fully-welded nickel baskets with cool-to-touch handles Three position locking pivot head for draining and pot removal with cool-to-touch lift handle High limit t-stat and manual reset switch PF10E PF16E PF32E

Countertop – Pasta Cooker / Boiling Unit 16 lb pot, 2 gallon water capacity Permanently attached stainless steel boiling pot with front mounted drain All stainless steel body construction 2 pasta baskets with cool touch handles (4 basket single serving basket option available) Three position locking pivot head for easy cleaning High limit T-stat and manual reset switch 75°-215°F (boiling unit only. Unit does not fry) GPC16

Countertop – Panini & Sandwich Grills Heavy-duty cast iron grill plates All stainless steel body construction Heavy-duty hinge system with tension control Unique top heat conduit for improved plate adjustability Imbedded thermostat for more precise temperature control Grooved for grill lines (GPG) or smooth plates (GSG) 120V GSG1410 GPG1410

Countertop – Bistro Series Sandwich Grills Heavy-duty cast iron grill plates All stainless steel body construction Heavy-duty hinge system with tension control Unique top heat conduit for improved plate adjustability Imbedded thermostat for more precise temperature control Grooved or smooth plates 120V (single), 240V (double) Panini scraper included with grooved grills GSG10 GPGDUE10

Countertop – Deluxe Sandwich Grills Heavy-duty cast iron grill plates All stainless steel body construction Built-in electronic timer and 4 programmable presets Heavy-duty hinge system with tension control Unique top heat conduit for improved plate adjustability Imbedded thermostat for more precise temperature control Grooved or smooth plates 120V (single), 208-240V (Double) Panini scraper included with grooved grills GPG14D GSGDUE14D

Countertop – Hot Dog Roller Grills 30-dog Hot Dog Roller with 11 non-stick rollers with a metal element in each All stainless steel construction including the full drip pan Thermostatically controlled Optional Polycarbonate food shields available RG30

Countertop – Continuous Use 1800 W Induction Range All stainless steel body construction with durable ceramic cooktop Low Profile, 4.33" H Temperature settings from 140°- 460°F 7 power levels up to 1800W Digital timer Proper pan detection 4-digit LED display with error code alert and easy touch pad controls GIR18

Countertop – Moderate Use 1800 W Induction Range Durable ceramic cooktop with stainless steel framing and durable molded plastic bottom construction Low Profile, 2.75" H Temperature settings from 150°- 450°F 6 power levels up to 1800W Digital timer Proper pan detection 4-digit LED display with error code alert and easy touch pad controls *Recommended for moderate use GIR18

Countertop – Electric Griddles 2 styles, 2 sizes each All stainless steel body construction Medium/heavy-duty 24" & 36" with 16.5" x ½" highly polished grill for even cooking Economy 24" & 36" with 13" x 3/8" highly polished grill for even cooking Fully welded frame 208-240V PG36E GEG36 PG24E GEG24

Countertop – Globe Gas Griddles 2 styles (Manual & T-stat) – Manual 15", 24", 36" & 48 " – T-stat 24", 36" & 48" All stainless steel dual wall construction Fully welded ¾" highly polished grill plate Wide grease trough with high capacity stainless steel drip tray High BTU design, 30,000 BTUs per burner, 1 burner per foot T-stat models have igniter button Stainless steel burners & pilot tubes Heavy-duty all metal knobs and legs Natural gas, shipped with LP conversion kit GG24G GG36TG

Countertop – Globe Gas Charbroilers Available in radiant steel, radiant cast iron and char rock (field convertible) 4 sizes – 15", 24", 36" & 48" All stainless steel dual wall construction Wide grease trough with high capacity stainless steel drip tray High BTU design, 40,000 BTUs per burner, 1 burner per foot Stainless steel burners & pilot tubes Heavy-duty all metal knobs and legs Natural gas, shipped with LP conversion kit Heavy-duty cast iron cooking grates GCB24G GCB36G

Countertop – Globe Gas Hot Plates 3 sizes – 2, 4 & 6 burner (12", 24", 36") All stainless steel dual wall construction High capacity stainless steel drip tray High BTU design, 22,000 BTUs per burner, 1 burner per foot Stainless steel pilot tubes Cast iron burners Heavy-duty, all metal knobs and legs Natural gas, shipped with LP conversion kit GHP36G GHP12G GHP24G

Countertop – Globe Gas Fryer Available in 2 sizes – 15 lb. & 30 lb. (26,000 BTU & 53,000 BTU) All stainless steel dual wall construction Heavy-duty all metal knobs and legs Must specify Natural Gas or LP Premium Robert Shaw thermostats Extra heavy duty cooking grates Stainless steel pilot tubes with anti-clog pilots GF15G GF30G

Countertop – Chefmate Gas Griddles Available in 24" and 36" widths Manual controls and adjustable pilots with front access All stainless steel construction Fully welded ¾" highly-polished grill plate for maximum heat distribution Spatula wide grease trough with high capacity stainless steel drip tray High BTU design, 30,000 BTUs per burner, 1 burner per foot Durable steel burners provide heat control every 12" and flame every 6" Natural gas, shipped with LP conversion kit C24GG

Countertop – Chefmate Gas Charbroilers Available in 24" and 36" widths All stainless steel construction Radiant heat Spatula wide grease trough with high capacity stainless steel drip tray 35,000 BTUs per burner, 1 burner per foot Durable steel burners provide heat control every 12" and flame every 6" Heavy-duty cast iron cooking grates with 3 adjustable grilling positions Adjustable pilots with front access Natural gas, shipped with LP conversion kit C24CB-SR

Countertop – Chefmate Gas Hot Plates 2 and 4 burner hot plates (12" and 24" widths) Stainless steel construction High BTU design, 25,000 BTUs per burner, 1 burner per cast iron grate Durable steel pilot tubes Adjustable pilots with front access Heavy-duty, industry standard cast iron burners Natural gas, shipped with LP conversion kit C24HT