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Abstract Results Introduction SYNTHESIS AND BIOLOGICAL ACTIVITIES OF A NOVEL NARINGIN BASED HETEROCYCLIC DERIVATIVES Nuha Shawarb , S. Jodeh, F. Hussein, M. El-Masri Department of Chemistry, An –Najah National University Preparation of Naringin Based Heterocyclic Compounds Abstract A number of naringin based heterocyclic derivatives dioxolane and imidazolidine have been synthesized and evaluated for their antioxidant and biological activities. The chemical structures of newly synthesized compounds were verified on the basis of spectral and elemental methods of analysis. Investigation of antibacterial activity of these compounds was determined by measuring MIC value using broth micro dilution method for Gram-positive and Gram-negative bacteria, among the various synthesized compounds. Dioxolane showed the highest antibacterial activity with minimal inhibitory concentration (MIC) of 0.125mg/ml, in addition this compound exhibit the best antioxidant activity with inhibition concentration (IC50) of 18.7 μg/mL, compared with other semi synthetic derivative. compounds were verified on the basis of spectral and elemental methods of analysis. Investigation of antibacterial activity of these compounds was determined by measuring MIC value. Results Introduction A new series of Naringin based heterocyclic compounds dioxolane and imidazolidine have been prepared via condensation reactions of naringin with ethanediol and ethelyne diamine. The prepared heterocyclic compounds have been characterized by various spectroscopic techniques such as elemental analysis, FT-IR, 13C and 1H NMR spectroscopy. Investigation of antibacterial activity of these compounds was determined by measuring MIC value using broth micro dilution method for Gram-positive and Gram-negative bacteria. Dioxolane (3) showed good antioxidant activity with lowest IC50 of18.7 μg/mL, and both derivatives showed antibacterial activity against Staphylococcus aureus (MRSA) with MIC value of 0. 25mg/mL. 3 Heterocyclic compounds are very important class of organic compounds with various bioactivities ranging from antibacterial to anticancer [1- 2]. For example, imidazolidine compounds shows significant bacterial effects against(Escherichia coli, Staphylococcus aureus and Mycobacterium tuberculosis) and Leishmania protozoa [3] Also, 1,3-dioxolane heterocycles have anticancer activity and they are effective modulators to overcome multidrug resistance [4 ]. At the present work, we have employed naringin as a naturally occurring skeleton for the synthesis of heterocyclic system such as imidazolidine and dioxolane which might exhibit promising biological activities. Naringin;(S)-7-(((2S,3R,4R,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-(((2S,3R,4R,5R,6S)-3,4,5-trihydroxy- 6-methyltetrahydro-2H-pyran-2-yl)oxy)tetrahydro-2H-pyran-2-yl)oxy)-5-hydroxy-2-(4-ydroxyphenyl)chroman- 4-one, is a flavonoid found and isolated from grape peel extracts. Flavonoids, in general are a group of polyphenolic compounds found in fruits and vegetables. This class of compounds has received much attention because of their pharmacological activities in the treatment of diseases such as allergy, diabetes mellitus, cancer, viral infections, bacterial inflammations and others [5 - 7]. Many studies have reported that naringin contains many pharmacological activities like antibacterial[8], antioxidant activity[9], lipid lowering effect [10], cytotoxic effect [11], anti-inflammatory effect [12], etc. These literature findings have led us to synthesize hybrid of naringin - based heterocyclic derivatives, such as dioxolane and imidazolidine then screen them against representative panel of Gram –positive and Gram – negative bacteria, and measure scavengering effect against free radicals compared with the corresponding free flavonoid, naringin. Conclusion: Dioxolane (3) showed good antioxidant activity with lowest IC50 of18.7 μg/mL, and both derivatives showed antibacterial activity against Staphylococcus aureus (MRSA) with MIC value of 0. 25mg/mL. More extensive study is needed to optimize its effectiveness. References 1- K. J. Wilson, C. R. Utig, N. Subhasinghe, J. B. Hoffman, N. J. Rudolph, R. Soll, C. J. Molloy, R. Bone, D. Green, J. Randall, Bio. Org. Med. Chem. Lett. 11(2001) 915-918. 2- V. Varshney, N. N. Mishra, P. K. Shukla, P. K. Sahu, P. Devi, Bioorganic and Medicinal Chemistry Letters 19(2009) 3573–3576. 3- G. S. de Carvalho, R. M. Dias, F. R. Pavan, C. Q. Leite, V. L. Silva, C. G. Diniz D. T. de Paula, E. S. Coimbra, P. Retailleau, A. D. da Silva, Med Chem. 9(2013) 351-9. 4- M. Schmidt, J. Ungvári, J. Glöde, B. Dobner, A. Langner, Bioorganic and Medicinal Chemistry, 15( 2007) 2283-2297. 5- P. J. Ferguson, E. M. Kurowska, D. J. D. J. Freeman, Nutr. Cancer 56(2006) 86-94. 6 - B. Havsteen,. Biochem. Pharmacol. 32(1983) 1141-1148. 7- S. A. van Acker, G. P. van Balen, D. J. van den Berg, A. Bast, W. F. van der Vijgh, Biochem. Pharmacol. 56(1998) 935-943. 8- T. B. Ng, J. M. Ling, Z. T. Wang, J. N. Cai, G. J. Xu, Gen. Pharmacol 27(1996) 1237-40 9 - S. M. Jeon, S. h. Bok, M. K. Jang, M. k. Lee, K. T. Nam, Y. B. Park, S. J. Rhee, M. S. Choi. Life. Sci 69(2001)2855-2866 10- U. J. Jung, H. J. Kim, J. S. Lee, H. O. Kim, E. J. Park, H. K. Kim, T. S. Jeong, M. S. Choi. Clin. Nut 22(2003) 561-568. 11- Syu-ichiKanno, A. Shouji, R. Hirata, K. Asou, M. Ishikawa. Life sci 75(2004) 353-365 12- Maria InesAmaro, J. Rocha, H. Vila-Real, M. Eduardo-Figuira, H. Mota-Filip, B. Sepodes, M. H. Ribriro. Food Res Int 42(2009) 1010-1017