Poultry Judging Broken-Out Egg Quality

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Presentation transcript:

Poultry Judging Broken-Out Egg Quality

Broken-out Egg Quality Shape and Uniformity of Albumen Amount of Thick Albumen Shape and Height of Yolk Presence of Meat or Blood Spots Less than 1/8 inch diameter = Grade B More than 1/8 inch diameter = Inedible

AA Quality Low AA Average AA High AA

A Quality High A Average A Low A

B Quality High B Average B Low B

Mark Your Judging Card Eggs within a class are numbered. On the scorecard the egg numbers are vertical.

Mark Your Judging Card Eggs within a class are numbered. Across from each egg, you have a choice of 4 grades: AA, A, B, or Inedible

Mark Your Judging Card Eggs within a class are numbered. Decide which grade egg #1 should get and fill in the corresponding circle completely with a #2 pencil.

Mark Your Judging Card  Eggs within a class are numbered. If egg #1 should get Inedible, your score card would look like this. 

Practice # 1 Grade AA

Practice # 2 Grade Inedible

Practice # 3 Grade B

Practice # 4 Grade A

Practice # 5 Grade AA

Practice # 6 Grade B

Practice # 7 Grade A

Practice # 8 Grade AA

Practice # 9 Grade Inedible

Practice # 10 Grade Inedible

Check Your Judging Card Before you turn your card in to the judge, be sure that you filled in only one circle on each line.  What is wrong with this scorecard? 

Check Your Judging Card Before you turn your card in to the judge, be sure that you filled in only one circle on each line.  No answer for egg #8! 

Check Your Judging Card  The correctly marked card for the practice class!

More Practice Flash Cards http://www.poultry.uga.edu/courses/ps2040/flashEggQual2.htm

Practice Website www.animal.ufl.edu Click on Youth Poultry Judging http://www.animal.ufl.edu/Youth/poultry/broken_outs/brokenouts.htm www.animal.ufl.edu Click on Youth Poultry Judging Click on Show Me How Click on Go to Main Practice Menu Click on Interior Egg Quality (broken out)