*Not an inclusive list* Kitchen Tools *Not an inclusive list*

Kitchen Equipment Kitchens should be equipped with the basic tools and cookware that makes food preparation easier Choice of cookware depends on: the type of food to be cooked and where it is being cooked

Small Appliances Small electrically powered kitchen equipment Common small appliances Hand mixer or stand mixer Toaster Food processors Blenders

Large Appliances Major Appliances (Large kitchen equipment) Range (stove top) Oven Refrigerator Dishwasher Microwave oven (An appliance that cooks by vibrating the molecules in food)

Measuring Tools Used for measuring liquid and dry ingredients Small and large amounts

Measuring Spoons- used to measure small amounts of liquid or dry ingredients

Dry Measuring Cups

Liquid Measuring Cup

Mixing Tools Preparation tool Used to incorporate food items together

Mixing Bowls

Sifter

Rubber Scraper- has a wide rubber blade used to scrape the sides of bowls, etc.                                              

Spatula- used to smooth icing, etc., has a flat blade

Large Spoon/Mixing spoon                                              

Wire Whisk- kitchen tool used to beat or blend ingredients – can add air in a process called whipping

Cutting Tools Used to cut or chop food

Chef knife- used to slice, chop, dice, or mince foods

Paring knife- used to cut small piece of and pare (peel) fruits and veggies

Bakeware and Cookware Equipment used in oven or on stove top

Muffin Tin

Cookie Sheet

Loaf Pan

Bundt Pan

Angel Food Cake Pan

Pie Dish

Saucepan

Stockpot

Other Kitchen Utensils Variety of tools used to make working in the kitchen easier

Can Opener

Colander- Used to drain foods such as pasta

Grater- used to shred veggies and cheese

Cheese Grater

Peeler

Strainer-

Tongs

Potato Masher

Turner (NOT a spatula)- used to lift and flip foods                                              

Cutting Boards

Slotted Spoon