SSC’s Georgetown Campus

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Presentation transcript:

SSC’s Georgetown Campus Dan Dillard, PhD – Interim Associate Dean Jason Petrait – Director of Special Projects

Seattle Colleges District: 50,000 students annually South Seattle College: 15,000 (4,000 FTEs) 50% Professional/Technical (inc. BAS) 30% Transfer 20% Basic Skills / Pre-College Georgetown Campus: 2,700+ apprentices; 100+ BAS students

One of the Guided Pathways colleges Cohort Model Equity The Right Signals goals: Apprenticeship Certificates Online BAS certificates Revised campus-wide system for assessing diverse credentials Build-out and delivery of credentialing certificates that recognize the skills and experience apprentices earn throughout their apprenticeship. Creation and delivery of new industry-recognized, contextualized, online certificate offerings for BAS students in hospitality management and adult education. Establishment of a system to assess the diverse credentials students bring into their programs of study for credit.

Goal #1: Apprenticeships Golden standard. Just the one card for four years of work. Doesn’t spell out specific competencies/knowledge/skills.

Cement Masons & Plasters CERTIFICATE OF COMPLETION This certifies that Jan Mason of SOUTH SEATTLE COLLEGE has met the Cement Masons & Plasters Competencies for 2nd Year Apprenticeship June 20, 2017 Joe Hannan, Apprenticeship Coordinator Holly Moore , Executive Dean Competencies include:

Other institutions already adopting.

for Instructors and Trainers Goal #2: online BAS certs New Adult Learning Certificate for Instructors and Trainers A fully online, short-term cert composed of three BAS courses from our Professional Technical Education & Instructional Design program: Adult Learning (PTE 345) Course Development & Design (PTE 302) Workforce Instructional Methods & Materials (PTE 301)

Currently developing fully online certificates for our BAS in Hospitality Management program: Essentials of Hospitality Management I: HMG 301: Intro HM 311: Lodging Ops HMG 489: Prof Career Development HMG 402: Accounting HMG 302: Management Essentials of Hospitality Management II: HMG 310: Computer Apps HMG 401: Cost Controls HMG 412: Service Ops HMG 420: Ethical Leadership Also, in addition to the above stackables, a standalone cert in Sustainable Business Practices in Foodservice. Exciting, current field and a possible feeder into the BAS.