Profanity Salmon ½ Cup mayonnaise Salt and pepper to taste 3 tbs teriyaki sauce 1 green bell pepper, sliced ¼ tsp wasabi paste 1 onion, finely chopped 2 lbs salmon fillet Directions: 1. Preheat grill for high heat or preheat oven to 350 degrees. 2. In a small bowl, blend mayonnaise, teriyaki sauce, and wasabi paste. Spread mixture over the salmon fillet. Season with salt and pepper. 3. Tightly seal salmon, green bell pepper, and onion in foil. Place foil on the grill or in oven. Cook 10-15 minutes, or until fish is easily flaked with fork.