The functional effect of soybean extract and isolated isoflavone on myocardial infarction and ventricular dysfunction Ana C. Miguez, Julio C. Francisco,

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The functional effect of soybean extract and isolated isoflavone on myocardial infarction and ventricular dysfunction Ana C. Miguez, Julio C. Francisco, Sílvio H. Barberato, Rossana Simeoni, Dalton Précoma, Vivian Ferreira do Amaral, Edson Rodrigues, Márcia Olandoski, Lúcia de Noronha, Fernando H. Greca, Katherine Athayde Teixeira de Carvalho, José Rocha Faria-Neto, Luiz C. Guarita-Souza Journal of Nutritional Biochemistry Volume 23, Issue 12, Pages 1740-1748 (December 2012) DOI: 10.1016/j.jnutbio.2011.05.017 Copyright © 2012 Elsevier Inc. Terms and Conditions

Fig. 1 Comparative analysis of weight for the three groups. Journal of Nutritional Biochemistry 2012 23, 1740-1748DOI: (10.1016/j.jnutbio.2011.05.017) Copyright © 2012 Elsevier Inc. Terms and Conditions

Fig. 2 Expression of ARG's activity for the three groups. Journal of Nutritional Biochemistry 2012 23, 1740-1748DOI: (10.1016/j.jnutbio.2011.05.017) Copyright © 2012 Elsevier Inc. Terms and Conditions

Fig. 3 Expression of LDH's activity for the three groups. Journal of Nutritional Biochemistry 2012 23, 1740-1748DOI: (10.1016/j.jnutbio.2011.05.017) Copyright © 2012 Elsevier Inc. Terms and Conditions

Fig. 4 Expression of MDH's activity for the three groups. Journal of Nutritional Biochemistry 2012 23, 1740-1748DOI: (10.1016/j.jnutbio.2011.05.017) Copyright © 2012 Elsevier Inc. Terms and Conditions

Fig. 5 Expression of mature and immature collagen of the IF group. Rat n° 07-region proximal to AMI. Journal of Nutritional Biochemistry 2012 23, 1740-1748DOI: (10.1016/j.jnutbio.2011.05.017) Copyright © 2012 Elsevier Inc. Terms and Conditions

Fig. 6 Expression of mature and immature collagen in the SE group. Rat n° 13-region proximal to AMI. Journal of Nutritional Biochemistry 2012 23, 1740-1748DOI: (10.1016/j.jnutbio.2011.05.017) Copyright © 2012 Elsevier Inc. Terms and Conditions

Fig. 7 Comparative analysis of cardiac frequency for the three groups. Journal of Nutritional Biochemistry 2012 23, 1740-1748DOI: (10.1016/j.jnutbio.2011.05.017) Copyright © 2012 Elsevier Inc. Terms and Conditions

Fig. 8 Comparative analysis of EF for the three groups. Journal of Nutritional Biochemistry 2012 23, 1740-1748DOI: (10.1016/j.jnutbio.2011.05.017) Copyright © 2012 Elsevier Inc. Terms and Conditions

Fig. 9 Comparative analysis of final systolic volume for the three groups. Journal of Nutritional Biochemistry 2012 23, 1740-1748DOI: (10.1016/j.jnutbio.2011.05.017) Copyright © 2012 Elsevier Inc. Terms and Conditions

Fig. 10 Comparative analysis of final diastolic volume for the three groups. Journal of Nutritional Biochemistry 2012 23, 1740-1748DOI: (10.1016/j.jnutbio.2011.05.017) Copyright © 2012 Elsevier Inc. Terms and Conditions

Fig. 11 Comparative analysis of LVEDV index for the three groups. Journal of Nutritional Biochemistry 2012 23, 1740-1748DOI: (10.1016/j.jnutbio.2011.05.017) Copyright © 2012 Elsevier Inc. Terms and Conditions