Practice Paper of the Academy of Nutrition and Dietetics: Principles of Productivity in Food and Nutrition Services: Applications in the 21st Century.

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Presentation transcript:

Practice Paper of the Academy of Nutrition and Dietetics: Principles of Productivity in Food and Nutrition Services: Applications in the 21st Century Health Care Reform Era  Mary B. Gregoire, PhD, RD, Monica L. Theis, MS, RD  Journal of the Academy of Nutrition and Dietetics  Volume 115, Issue 7, Pages 1141-1147 (July 2015) DOI: 10.1016/j.jand.2015.04.025 Copyright © 2015 Academy of Nutrition and Dietetics Terms and Conditions

Figure 1 Basic components of the systems model. Journal of the Academy of Nutrition and Dietetics 2015 115, 1141-1147DOI: (10.1016/j.jand.2015.04.025) Copyright © 2015 Academy of Nutrition and Dietetics Terms and Conditions

Figure 2 Example of depth and breadth of business units in a food and nutrition services department. Journal of the Academy of Nutrition and Dietetics 2015 115, 1141-1147DOI: (10.1016/j.jand.2015.04.025) Copyright © 2015 Academy of Nutrition and Dietetics Terms and Conditions

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