Lunch Menu Monday 21.11 Tuesday 22.11 Wednesday 23.11 Thursday 24.11 Friday 25.11 MENU Frankfurter soup Spinach lasagne Kohlrabi soup Gyros chicken Bulgur with tomato Coleslaw salad Swedish meatballs Potato with onion Brown sauce Tapioca pudding Vegetable soup with semolina dumplings Catfish stew Jasmine rice Red lentil soup Hot-Dog French fries Allergens Gluten, dairy, lactose, celery, egg Gluten, dairy, lactose, celery Gluten, dairy, lactose, egg, celery Fish, gluten, dairy, lactose, celery, egg Allergens – may appear nuts, soya nuts, soya, egg Age 4-6: Salt (g) 2.7 1.9 2.4 2.9 3.1 Age 7-10: Salt (g) 3.7 3.4 3.9 4.1 Age 11-14: Salt (g) 3.2 3.6 4.2 4.4 Age 15-: Salt (g) 3.8 4.7 VEGA (V) Vegetable soup (V) Tomato pasta with cheese (V) Kohlrabi soup Buckwheat balls (V) Veggie falafel Hummus Pita (V) Vegetable soup with semolina dumplings Stuffed zucchini (V) Red lentil soup Veggie Hot-Dog Gluten, egg, dairy, lactose, celery, soya nuts 2.8 1.7 2.3 2.5 3.3 3.5 4.0 Fresh fruit and salad bar available every day in the dining room Nutrition information calculated by QuadroBite software according to 37/2014. (IV. 30.) EMMI Regulation