Zdenko Klepić University of Mostar, Faculty of Economics

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Presentation transcript:

THE IMPACT OF ORGANIZATIONAL CULTURE ON KNOWLEDGE MANAGEMENT IN SMALL AND MEDIUM ENTERPRISES Zdenko Klepić University of Mostar, Faculty of Economics Danijela Madžar University of Mostar, Faculty of Science and Education zdenko.klepic@sve-mo.ba danijelamadzar@gmail.com

INTRODUCTION Style of living in a company which enables and motivates people to create, transfer and use knowledge for the benefit of the organisation and for its permanent success. Knowledge management implementation almost always requires cultural changes. Organisations need knowledge, but they also need skills and competence to proceed with dynamic updating and implementation of knowledge in practice.

PURPOSE AND GOALS To examine the relationship between organizational culture and knowledge management in small and medium enterprises. To examine how and to what extend organizational culture affects on knowledge management.

H1: Organisational culture has positive effects on knowledge management in small and medium-sized enterprises. Survey questionnaire (37 small and medium-sized enterprises) How and to which extent organisational culture affects the knowledge management implementation. The Cronbach's alpha coefficient was used for testing the validity of the scales of measurement, and its higher value indicates a better reliability of the scale of measurement. For the establishment of interconnection of the scales of measurement, the Pearson’s correlation coefficient was used. METHODOLOGY Feature Modality F % Basic Activity Production 8 21,69% Services 29 78,40%

RESULTS OF THE RESEARCH Measurement scale characteristics No. Code Scale Cronbach's alpha No. of claims M SD 1. D1 Organisational culture 0,906 10 3,457 0,940 2. D2 Knowledge acquisition 0,863 4 3,723 0,962 3. D3 Storing of knowledge 0,938 2 3,878 1,108 4. D4 Sharing knowledge 0,928 3,926 0,816 5. D5 Knowledge utilisation 0,899 3 3,856 0,951 Source: Author’s research

RESULTS OF THE RESEARCH Correlation coefficient Group Dimension D2 D3 D4 D5 Entire sample D1 R 0,784** 0,763** 0,843** 0,670** P <0,001 Production enterprises 0,831* 0,817* 0,872** 0,665 0,011 0,013 0,005 0,072 Service offering enterprises 0,780** 0,742** 0,830** 0,686** *. Correlation is important at level 0.05 (2-tailed) **. Correlation is important at level 0,01 (2-tailed) Source: Author’s research

CONCLUSION Results of this work can be of a significant value to organizations as they prepare to implement knowledge management initiatives. Organizations that are aware of their organizational culture can plan strategically and make informed decisions on the type of knowledge management.

CONCLUSION Organisational culture has the strongest effects on the knowledge sharing activities, acquisition of knowledge, storing of knowledge and, finally, use of knowledge. Sufficient room for strengthening causal connections between the referenced variables. It is important to establish new social values which are based on knowledge, creativity and capability of human resources.

Thank you for your attention! Zdenko Klepić, Ph.D., Full Professor University of Mostar, Faculty of Economics E-mail: zdenko.klepic@sve-mo.ba Danijela Madžar, Ph.D.,Student University of Mostar, Faculty of Science and Education E-mail: danijelamadzar@gmail.com