Warehouse Maintenance

Slides:



Advertisements
Similar presentations
Lesson 9 Design & Construction of Food Premises & Equipment
Advertisements

SAFETY AND SECURITY. SAFETY These are hazards in any establishment and their prevention is of tremendous importance. The housekeeper, along with other.
Progress Report 12/13/11. Progress Schedule December 2011 Work Completed December: Installed Concrete topping on roof Rough In M&E East side screen wall.
RECEIVE AND STORE KITCHEN SUPPLIES AND FOOD STOCK
Safety First: Facility Safety Inspections “Reginald C. Reese VP, Safety and Risk Management.
Prepare and Clear Areas for Table Service
Rapid Response Network External Agencies Workshop 26 th January 2011 Middleton Railway Paul Armitage Tony Firth.
Webb City Junior High. Basic Shop Safety  Always wear eye protection.  Use equipment only with the instructor’s permission.  Use the equipment only.
MAKE SURE YOUR OWN ACTIONS REDUCE RISKS TO HEALTH AND SAFETY.
Congrats!! You just signed the lease to your very FIRST apartment! Now you are in charge for paying rent, maintaining the apartment, and learning to live.
Copyright © Texas Education Agency, All rights reserved. Images and other multimedia content used with permission. 1 Shop Safety In this unit you.
Safe Work Practices in AgMech The importance of AgMech. – Mechanical technology supplies security in the form of food, clothing and shelter.
Shop Safety and Operations
Module 1 : Lesson 1: Working safety in the shop
OH 3-1 Receiving and Storing to Maintain Quality Food Production 3 OH 3-1.
/0103 Copyright © 2001 Business & Legal Reports, Inc. BLR’s Safety Training Presentations Good Housekeeping 29 CFR (a)
Food and Nutrition Kitchen Safety. What are the most common Kitchen Accidents? Burns Cuts Falls Fire Poisoning.
Produce Safety Preparation, Handling, and Service 1.
DISASTER RESPONSE GUIDELINES ACTION TO TAKE IF THERE IS A COLLECTION or BUILDING DISASTER.
Food Safety Risk Management Agency Relations, Nutrition, and Programs
Module 1: Top to Bottom Restroom Cleaning
Demolition Hazards & Control Measures. Remember! The CDM Regs 1994 apply to all demolition & dismantlement work.
RANDY BENSON, PH.D. COMMON DOH SURVEY CITATIONS. Environment of Care and State Fire Marshal DOH is Very Busy DOH Was Running Days Behind Schedule.
Safety Signs Contents Introduction to safety signs. Prohibition signs
Q I I U Z Z Design & Technolo gy Product Design Health & safety.
 Market Survey  Design, supply, delivery and installation of a Clean Room Facility  at the entrance of the LAr detector tank,  used for the storage.
Creating a Clean and Hygienic Foodservice Operation
SHOPS is funded by the U.S. Agency for International Development. Abt Associates leads the project in collaboration with Banyan Global Jhpiego Marie Stopes.
Distribution WFP Logistics, We Deliver.
TRAINING PROGRAM TRAINING PROGRAM 2008 TRAINING MODULES Warehouse Operations. Logistic Operations.
Storage WFP Logistics, We Deliver.
Recap WFP Logistics, We Deliver.
Emergency Items WFP Logistics, We Deliver.
Warehouses & Emergency Hubs
Food Quality Control WFP Logistics, We Deliver.
Site Planning & Power Supply
PPE Maintenance & Care.
Light Bulb Changing Procedure
Safety and Prevention of Typical Fire Plan
Warehouses in Emergencies
Setting-up MSU & Equipment handling
Logistics Assessment & Planning
Warehouses & Emergency Hubs
Handling Humanitarian Cargo & Risk management
Housing I 7.04 Storage References: Homes & Interiors, p
Warehouse Space & Layout
Distribution WFP Logistics, We Deliver.
DO NOT PRINT IN WORKBOOK
OH 3-1 Receiving and Storing to Maintain Quality Food Production 3 OH 3-1.
Operating Emergency Hubs
School IPM for Custodians
Site Planning & Power Supply
Q Design & Technology Product Design U Health & safety I Z.
Incident Command System (ICS)
CHALLENGES IN INDUSTRIAL FIRE SAFETY
Chapter 10 Sanitary Facilities and Equipment
Lab Safety Room 105.
DO NOT PRINT IN WORKBOOK
Use, calibration and maintenance of laboratory equipment
Ballast Dust - a reminder!
February 2019.
Year 6 Project Pack: Theme Park
Keeping Our Resident’s Home Clean
Science Lab Safety Equipment and Procedures
SHOP ORGANIZATION & SAFETY
Maths lesson plan linking careers in construction to the classroom learning in line with Gatsby Benchmark 4.
Repair And Maintance of Buildings
The cleaning procedures for Patient Rooms are broken into 2 groups.
RECEIVE AND STORE KITCHEN SUPPLIES AND FOOD STOCK
The cleaning procedures for Operating Suites are broken into 2 groups.
Presentation transcript:

Warehouse Maintenance WFP Logistics, We Deliver

Lesson Objectives By the end of this lesson, you will be able to: 1 Describe the advantages and challenges with maintaining a warehouse 2 Describe the key activities in a cleaning schedule 3 Describe the types of equipment used to maintain a warehouse

Maintaining a Clean Warehouse Why? What? When?

Warehouse Maintenance & Cleanliness Main Problems & Solutions No Time No Equipment No Cleaning Staff No Funds No Pride/Interest

Developing a Warehouse Maintenance Plan Develop cleaning and maintenance plan Keep warehouse in good order

Exercise: Warehouse Maintenance You are responsible for the running of several warehouses for general food (rice, oil, salt, beans) and special nutritious foods. Create a cleaning and maintenance schedule for the warehouses. List responsibilities and activities and timing of activities. 10 Minutes to prepare / 10 minutes to discuss

Cleaning Schedule Daily: Wall/floor joints & corners Daily: Floors & under pallets/racks Weekly: Walls & sides of stacks Monthly: Clean whole store thoroughly

Whole Store Cleaning Roof beams and tops of walls Clean whole store thoroughly Keep doors and door channels clean Remove weeds & rubbish to reduce pests

Warehouse Cleaning & Maintenance Equipment Safety Equipment Gloves Eye Protection Safety Boots Safety Harness Dust Mask Safety Precautions First Aid Fire Safety Work in Groups Use of Ladders Electrical Equipment

Equipment Maintenance Maintain Floor Pallets Maintain Shelves Calibrate Scales

Questions WFP Logistics, We Deliver