SEA BASS IN COASTAL WAY (SEA BASS IN THE KVARNER WAY)

Slides:

Advertisements

Similar presentations

Patatas Bravas.

Advertisements

زعلوك Moroccan Za3look. Ingredients: - Aubergines - Coriander - Cumin - Salt - Olive oil - Saffron - Red pepper - Garlic - Lemon juice.

Traditional Polish Cookery. BROTH CHICKEN STOCK MADE OUT OF BEEF STOCK FROM MEET AND VEGETABLES. SERVED WITH PASTA. HOW TO PREPARE? BOIL CHICKEN STOCK.

Electronic cookery book The recipes are made and tested from the students of club to healthy nutrition.

Monika Chlaňová 9.A Primary school J.A.Komenský, Sereď Slovakia.

Recipe for Pizza Kacper Wilczyński VI e. Components Tomato sauce Toppings - 1 tablespoon of oliva oil - Grated cheese - 1 onion (chopped) - Mushrooms.

Luscious Lentil & Tomato Soup. Ingredients: 100g red or brown lentils, 1 can tomatoes or carton passata (sieved tomatoes), 500 ml water, 1 x vegetable.

Potato pancakes Ingredients: 10 big potatoes 1 onion 5-6 spoons of flour 1 egg some salt, some pepper oil.

How to make Pakora and Jatni

Comenius 1 Active schools Drosia K.B. primary Larnaca Cyprus Year 2 Activity 1 Traditional recipes Starter: tzatziki – talatouri.

„Recipe on dish of meat and sauerkraut”. 1) Cabbage (sour) 2) Bacon, pork 3) Sausage s 4) Onion, garlic 5) Tomato pasta 6) Spices (salt, pepper) Preparation:

Hot Harira. Ingredients:2 x 15ml spoons olive oil, (500g lamb cubes – optional), 1 x 5ml spoon ground turmeric, 1 x 5ml spoon ground cinnamon, 1/2 x 5ml.

Heavenly Hummus. Ingredients: 425g can chick peas, 1 clove garlic, 4 x 15ml spoons olive oil, juice of a lemon, 4 x 15ml spoons tahini, salt and paprika.

Tomato, Red Onion & Feta Salad. Ingredients: 2 tomatoes cut in wedges, 50g black olives, 25g sliced sun-dried tomatoes, ½ a small red onion thinly sliced,

FOOD IN CYPRUS: TRADITIONAL GREEK SALAD. RECIPE Ingredients: tomatoes green pepper cucumber onion olives feta cheese oregano salt olive oil lemon (if.

Tasty Taboulleh This salad is made with couscous and contains: 100g Prepared couscous Chopped salad onions Grated carrot Diced tomatoes Diced cucumber.

Very Veggie Kebabs. Make the yogurt dressing first: 75ml fresh coriander, parsley and basil (or other fresh herbs) 200ml crème fraiche or natural yogurt,

How to make a simple Bavarian potatoe salad Ingredients for 6 portions (each class): 7 medium sized potatoes ½ onion 4-5 spoons of vinegar 1-2 spoons of.

JAVIER ROJO 1ºB. 4 potatoes A glass of olive oil Some salt 4 eggs 1 onion.

Potato pancakes. Ingredients 500 g potatoes 100 g smooth flour 0,5 dl hot milk 2 cloves of garlic 1 egg 2 teaspoons marjoram salt black pepper 2 dl oil.

Pronto Pasta Salad This Pasta salad is made using: 100g Cooked pasta shapes Finely chopped red onion Diced red pepper Handful of black olives Finely chopped.

Ingredients 1 kg of potatoes, 1 onion, 1 garlic, flour, 3 eggs, black pepper, salt.

 MATERIALS  INGREDIENTS  PROCESS  Sauce pan  Spatula  Plate.

Fried Ketupat Silfanni Yurnisya General Description Fried Ketupat is a dish of ketupat and then fried with sauce, vegetables, meat, and beaten.

ORECCHIETTE WITH TOMATO SAUCE. INGREDIENTS FOR 4 PEOPLE For the orecchiette 400 g flour 300/350 ml water A pinch of salt For the sauce 500 g of tomatoes.

Caldo Verde soup. 500g of cabbage 2 Lt of water 450g of potatoes 1 tablespoon of salt 2 dl of oil 2 onions and some garlic olive oil Ingredients :

Sicilian pizza. INGREDIENTS FOR FOUR PEOPLE:500g OF FLOUR 00, 25g OF BEER YEAST,2 ONIONS, 200g OF CACIOCAVALLO (CHEESE), 100g OF FILLETS OF ANCHOVIES…

F RENCH CUISINE. Hi! We are the pupils of the tenth form. Our names are Kate and Christina. We would like to tell you something about French cuisine.

The name of our dish is Spanish Omelette

STUFFED grape LEAVES(SARMA)

HOW TO MAKE BORSCH STEP BY STEP

EASTER EGG BREAD „ŠIŠOR”.

COD WITH LEMON AND OLIVE OIL IN THE OVEN

Some ketchup, please!.

Moussaka Daniela Kalcheva.

The Ukrainian national dish (borsch)

Session: 11 Ratatouille © Crown copyright 2008.

Traditional Polish dish Made by: Michał Dudzik, Poland

Procedure Text.

VOCABULARIES WITH THEIR PICTURES

Spinach, potato and chickpea curry

TRADITIONAL CYPRIOT RECIPES MAIN DISH: TAVAS

COD IN THE COASTAL WAY (COD IN THE KVARNER WAY)

Healthy Croatian food Sara Eva Jakobović, Ema Šimaga and Paula Šušković Gustav Krklec Primary School Zagreb, Croatia.

Pankakes with cream and jam

Cooking Class with English

© British Nutrition Foundation 2006

New Ways to Use Pasta New Ways to Use Pasta Enchilada pasta

Tomato, bean and pasta soup

Stuffed tomatoes and peppers

New Ways to Use Pasta Enchilada pasta

Chocolate & Raspberry Tortes (Individual) & Tomato salsa and wedges

VOCABULARIES WITH THEIR PICTURES

SEYDA KAYHAN PRESCHOOL AYDIN – TURKEY

Polish traditional meals

Spaghetti Bolognese We present a simple recipe for Spaghetti

Classic tomato ragu Ingredients 1 onion 1 clove garlic

Ratatouille Ingredients 1 onion 1 clove garlic 1 small aubergine

My favouritе меаls.

Spinach, potato and chickpea curry

Minestrone soup Ingredients 1 clove of garlic ¼ cabbage 1 onion

Cooking lessons.

a) Verbs about cooking:

Traditional Portuguese Recipes (Minho)

PORTUGUESE CUISINE.

PORK MEDALLIONS WITH MUSHROOMS

Erasmus+ Essential Life Skills

RECIPE FUSILLI WITH PISTACHIO AND CILIEGINO

Presentation transcript:

SEA BASS IN COASTAL WAY (SEA BASS IN THE KVARNER WAY)

INGREDIENTS sea bass fillet (150 g) Lemon (1) Salt Olive oil (60 ml) Tomato „cherry” (100 g) Garlic germ Potato (300 g) Mangel (15 g), parsley (15 g)

INGREDIENTS

SALT SEABASS FILLET

FRY SEA BASS FILLET IN OLIVE OIL

THEN FRY FROM ANOTHER SIDE

FRY TOMATO WITH SEA BASS

DECORATE WITH PEELED LEMON AND MANGEL. ADD OLIVE OIL.

DECORATE WITH LEMON SLICE, MANGEL AND PARSLEY

PUT EVERYTHING ON PLATE AND DECORATE

ALSO DECORATE WITH GARLIC GERMS

bon appétit

AUTHORS Dish preparation: Damir Perman Text and photos: Mario Nosić