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© The Author(s) 2015. Published by Science and Education Publishing. Table 2. P- values by Comparison between Shrimp Cube with the Seven Local Ghanaian Spices Total Phenolic Content Total Flavonoid DPPH radical Scavenging Activity Spices p-value p- value Shrimp cube Fermented African locust beans 1.000 0.000 Bayleaf Rosemary Anise seeds 0.217 0.001 African pepper 0.826 0.161 Calabash nutmeg 0.272 0.438 Clove Bernardine Tuah et al. In vitro Antioxidant Activity in Seven Selected Local Ghanaian Spices and an Artificial Spice, Shrimp Cube. World Journal of Nutrition and Health, 2017, Vol. 5, No. 2, 46-52. doi:10.12691/jnh-5-2-4 © The Author(s) 2015. Published by Science and Education Publishing.