Hames’ Happy Kitchen

Standards being covered: RL.7.2, RL.7.3, and W.7.3a Read the following menu items. Identify which item you would choose (you have to pick one!). Justify your reasons for picking that item. Draw the item using colored pencils. Item #1 – A delicious pasta dish with the best sauce in the world. The pasta is so soft. It is like biting into heaven. The sauce is steaming and filled with amazing spices. Item #2 – The meat literally falls off the bone in this dish. The side items with it are cooked perfectly, and the sauce is to die for. It is creamy and fantastic. Item #3 – This seafood dish is as fresh as it gets. It is grilled perfectly and served with the best sauce in the world. The potatoes melt in your mouth.

Item #1: Beef cheek ravioli with blue cheese and pear juice sauce.

Item #2: Pig knuckles with pickled cabbage and rosemary garnish.

Item #3: Grilled eel with polenta, currants, and field greens.

Sensory details help you picture how something: An effective written description is one that presents a clear picture to your reader – an image. When you use these images you are creating imagery. Imagery is achieved by using sensory details and figurative language. Sensory details help you picture how something: Looks Sounds Smells Tastes Feels So you know exactly what the writer is talking about!