Table 2. the contents of free amino acids

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Presentation transcript:

Table 2. the contents of free amino acids name Content(g/100g) Fresh fish Canned fish Asp** 1.25±0.01 1.23±0.04 Thr* 0.43±0.00 0.73±0.03 Ser 4.18±0.04 8.23±0.28 Glu** 4.82±0.03 0.31±0.01 Pro 0.92±0.00 0.58±0.04 Gly** 4.23±0.04 0.03±0.00 Ala** 6.71±0.14 6.17±0.10 Cys* 8.98±0.11 8.63±0.28 Val* 4.61±0.01 3.58±0.14 Leu* 2.06±0.00 3.04± 0.03 His 6.60±0.71 6.15± 0.14 Lys* 4.32±0.06 --- Tyr* Phe* 0.90±0.14 Ile* 1.35±0.04 Met* TAA 49.11 40.92 EAA 20.39 18.22 DAA 17.02 7.74 EAA/TAA(%) 41.52 44.53 DAA/TAA(%) 34.66 18.92 *Essential amino acids, **Delicious amino acids, TAA represents total amino acids, EAA represents essential amino acids and DAA represents delicious amino acids. ZHENG Jie et al. Analysis of Nutrients in Fresh and Canned Pseudobagrus. Journal of Food and Nutrition Research, 2016, Vol. 4, No. 7, 417-421. doi:10.12691/jfnr-4-7-1 © The Author(s) 2015. Published by Science and Education Publishing.