Reception Staff Training Uptown Funk Team Carrier Kristen Allen, Kevin Burns, Dylan Carter, Abigail Cottrell, Yuhe Lei, Ayumi Watanabe

Registration Welcome guests as they approach the registration area “Welcome to Uptown Funk!” “We are glad you could join us today.” Help guests find their name (They will all be in alphabetical order) Let them know their table number is provided and that will let them know where to sit when they enter the ballroom

Coat Check Welcome guests, ask them if they would like to check their coat If so, take their coat and hang it up Give the guests the corresponding number to the hanger their jacket is on When guests are about to exit the dining room, return to your station Collect numbers and return coats until all coats are gone

Servers of Passed Hors d’oeuvres Walk around the reception area offering hors d’oeuvres in one hand and offer cocktail napkins in the other Make sure you hit all groups of people Make sure you know what you are passing (Options on next slide) When your tray is running low, return to the satellite kitchen and refill your tray

Awesome Possum Coconut Shrimp Succulent shrimp battered in coconut served with tropical fruit ALLERGENS: Coconut and shellfish

Spinach Dip Creamy dip with spinach served alongside pita chips ALLERGENS: Gluten

Bussers Circle the reception area with an empty tray Let guests place trash on tray or ask guests if you may take any of their trash Clear any empty high-tops or any other areas you see trash lying around

Beverage Station Two employees will be behind the bar serving drinks Serve the drinks upon the guest’s request Make sure there are cocktail napkins available to guests at the bar

Reception Beverage Sweet Sunrise Mocktail Orange juice with a splash of grenadine An orange slice for garnish

Photo Booth One person will be taking pictures at the photo booth Your supervisor will familiarize you with the camera Let the guests know that the photos will be available to them on the website after the event