Consulting offer for hotels’ owners or future hotel’s owners

Antoine Villette Jean-Jacque LOUBRY Jean-Jacques is graduated from Poitier hospitality management school, in France and a former Executive Chef and Director of Food & Beverage for some prestigious hotels such as Le Meridien and JW Marriott Jean-Jacques’ fields of expertise: Hotel’s pre-opening | Procurement | Food & beverages services | Restaurant concept | HACCP | Back of the house | Training and coaching Antoine is graduated from Glion hotel management school, in Switzerland. During 24 years, he has been working for Companies such as Accor, Archipelago and Tauzia Antoine is now assisting hotels’ Owners to successfully run their properties Antoine’s fields of expertise: Operation & Hotel Management | Leadership | Sales & Marketing | Human Resources | Training and coaching https://id.linkedin.com/in/jean-Jacques-loubry https://id.linkedin.com/in/antoinevillette

Antoine & Jean-Jacques are two experts who complete each other, trust each other, get along genuinely well and who are truly committed to succeed Our Values Integrity Perseverance Creativity Our Mission To successfully accompany you along your project and beyond

Flexibility Our Clients use our consulting services as per their Wants & Needs It can be for 3, 6, 12 months or more Objectivity We give objective opinions & advices to ease our Client’s decisions Guarantee We guarantee to our Clients our integrity, loyalty, commitment and genuine passion

mission For a strategic Partnership, please contact: Jean-Jacques Ph.: +62 821 3854 0673 Email: jj.loubry@gmail.com Antoine Ph.: +62 815 1303 0622 Email: antoine@avchospitality.com & For a strategic Partnership, please contact: Your Vision is our mission