浙菜 By THE GOLDEN DRAGONZ.

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Presentation transcript:

浙菜 By THE GOLDEN DRAGONZ

浙菜 is from 浙江 zhe cai is from zhe jiang.

The style of food is 醋 and 酸. 醋 - cu – vinegar/ vinegary 酸 - suan - sour

Our famous dish is 西湖醋鱼。西湖醋鱼- xi hu cu yu- Fish in Vinegar

Two main ingredients are 鱼and 虾。鱼- yu - fish 虾- xia - shrimp

Some Facts This cuisine consists of both freshwater and saltwater fish. This cuisine has mainly ingredients that come from the ocean and rivers/lakes. The people of the 浙江 (zhe jiang) region like to add a little bit of spices and other ingredients to bring out the flavor in their fish. The 浙江 (zhe jiang) people drink the same drinks as the other regions.

Other Common Ingredients/ and Meals The 浙菜 (zhe cai) cuisine has: Ham Duck Chicken Bamboo Shoots Rice Spices

Methods of Cooking Used They use the methods of: Steaming Stir-frying Roasting Frying Stewing Note: They like to saute a lot of foods in spices and sauces.

Thanks For Watching!!!