Trans fat intake lowers total cholesterol and high-density lipoprotein cholesterol levels without changing insulin sensitivity index in Wistar rats Zhiliang Huang, Baowu Wang, Ralphenia D. Pace, Seokjoo Yoon Nutrition Research Volume 29, Issue 3, Pages 206-212 (March 2009) DOI: 10.1016/j.nutres.2009.01.008 Copyright © 2009 Elsevier Inc. Terms and Conditions
Fig. 1 Body mass (panel A) and glucose values (panel B) for rats fed the control and trans fat diets. Values are expressed as means ± SD (n = 10). No significant difference was observed. Comparison was performed using 2-tailed independent Student t test (P < .05). Nutrition Research 2009 29, 206-212DOI: (10.1016/j.nutres.2009.01.008) Copyright © 2009 Elsevier Inc. Terms and Conditions
Fig. 2 Adipokine levels of rats fed the control and trans fat diet. The units of measure for adiponectin, leptin, and resistin are μg/mL, ng/mL, and ng/mL, respectively. Values are expressed as means ± SD (n = 10). The bar top labeled with an asterisk indicates a significant difference (P < .05) between the 2 groups. Comparison was performed using 2-tailed independent Student t test. Nutrition Research 2009 29, 206-212DOI: (10.1016/j.nutres.2009.01.008) Copyright © 2009 Elsevier Inc. Terms and Conditions