Volume 41, Pages (September 2017)

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Volume 41, Pages 73-79 (September 2017) Elderly patients on hemodialysis have worse dietary quality and higher consumption of ultraprocessed food than elderly without chronic kidney disease Aline Moutinho Martins, M.S., Annie Seixas Bello Moreira, Ph.D., Daniela Silva Canella, Ph.D., Juliana Rodrigues, Ph.D., Fernanda Santin, M.S., Brenda Wanderley, Roberto Alves Lourenço, M.D., Ph.D., Carla Maria Avesani, Ph.D. Nutrition Volume 41, Pages 73-79 (September 2017) DOI: 10.1016/j.nut.2017.03.013 Copyright © 2017 Elsevier Inc. Terms and Conditions

Fig. 1 Frequency (%) of elderly patients on hemodialysis who reached the maximum score for each component of the Brazilian Healthy Eating Index Revised (BHEI-R) according to the day of the week (N = 153). SoFAAS, solid fats, alcohol, and added sugar. ∗χ2 test. Nutrition 2017 41, 73-79DOI: (10.1016/j.nut.2017.03.013) Copyright © 2017 Elsevier Inc. Terms and Conditions