Coccidiosis Cause Coccidiosis is caused by single-celled parasites of the genus Eimeria. In chickens, there are 9 species. The five most economically.

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Presentation transcript:

Coccidiosis Cause Coccidiosis is caused by single-celled parasites of the genus Eimeria. In chickens, there are 9 species. The five most economically important species are: E. acervulina, E. maxima, E. tenella, E. necatrix and E. brunetti. Other species can be highly pathogenic (E. mivati) but are less ubiquitous.

Transmission Feces containing sporulated Eimeria oocysts are the main means of transmission between birds. The incubation period from ingestion to shedding of new oocysts is 4 to 7 days. Clinical signs, such as weight loss, may appear as early as 4-days post-ingestion of infectious oocysts, but bloody droppings from E. tenella infection usually occur at 6 to 7 days post infection.

Clinical signs Clinical signs vary by the species infecting the flock Clinical signs Clinical signs vary by the species infecting the flock. Some species, such as E. acervulina and E. maxima have a severe negative effect on weight gain and feed conversion, particularly E. maxima; these species do not cause obvious morbidity unless infection is moderately severe. Mortality in field cases of these species is rare, unless complicated by secondary infection with Clostridium perfringens (necrotic enteritis). Other species such as E.tenella, E.necatrix and E.brunetti can induce sick and listless birds in combination with high mortality.

Diagnosis Diagnosis is based on clinical signs and post- mortem examination, including mucosal scrapings of affected birds.

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Chlamydophila psittaci

Synonyms: ornithosis, psittacosis, parrot fever The disease was called psittacosis or parrot fever when diagnosed in psittacine (curve-beaked) birds, and called ornithosis when diagnosed in all other birds or in humans. Currently, the term chlamydiosis is used to describe infections in any animal.

Species affected: Affected species include turkeys, pigeons, ducks, psittacine (curve-beaked) birds, captive and aviary birds, many other bird species, and other animals. Chickens are not commonly affected. Humans are susceptible, especially older and immunosuppressed individuals who are at a higher risk. Chlamydiosis in humans is an occupational disease of turkey growers, haulers, and processing workers in the live-bird areas and of workers in pet-bird aviaries although the incidence is rare.

Clinical signs: Clinical signs in most birds include nasal-ocular discharge, conjunctivitis, sinusitis, diarrhea, weakness, loss of body weight, and a reduction in feed consumption. In turkeys there is also respiratory distress and loose yellow to greenish-yellow colored droppings. Chylamydiosis runs rather slowly through turkey flocks, with a maximum incidence of around 50 percent.

Transmission: The primary means of transmission is through inhalation of fecal dust and respiratory tract secretions. It can also be transmitted on contaminated clothing and equipment.

Treatment: Chlorotetracycline can be given in the feed (200–400 g/ton) for 3 weeks. Other antibiotics are usually ineffective. Recovered birds are safe for processing. Permanent lesions on the heart and liver are not infectious.

Prevention: There is no vaccine Prevention: There is no vaccine. Have a good biosecurity program, excluding wild birds as much as possible.

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