Volume 32, Issue 6, Pages (December 2013)

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Volume 32, Issue 6, Pages 941-949 (December 2013) Effects of rye and whole wheat versus refined cereal foods on metabolic risk factors: A randomised controlled two-centre intervention study  Rosalba Giacco, Jenni Lappi, Giuseppina Costabile, Marjukka Kolehmainen, Ursula Schwab, Rikard Landberg, Matti Uusitupa, Kaisa Poutanen, Giovanni Pacini, Angela A. Rivellese, Gabriele Riccardi, Hannu Mykkänen  Clinical Nutrition  Volume 32, Issue 6, Pages 941-949 (December 2013) DOI: 10.1016/j.clnu.2013.01.016 Copyright © 2013 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism Terms and Conditions

Fig. 1 Study design. Clinical Nutrition 2013 32, 941-949DOI: (10.1016/j.clnu.2013.01.016) Copyright © 2013 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism Terms and Conditions