The Glass container 16-piece set

Slides:



Advertisements
Similar presentations
For a healthy heart…watch the salt Looking to enhance your health? Then watch the salt…. Eating a diet high in salt can increase your blood pressure. Higher.
Advertisements

Next. End Introduction Pickling The preservation of food in common salt (or) in vinegar is known as pickling. It is one of the most ancient methods of.
Eco-friendly & Recreational Family Agricultural Resources Management ER FARM By: Frene C. Dela Cruz Agricultural Technologist.
Fruits and Vegetables.
Food Safety, Sanitation, and Storage
Nutrition 101 By Justin J.
Homemade Pickles & Relishes July 20, Resources for Today Homemade Pickles & Relishes (B2267) How Do I…..Pickle (NCHFP)
Fruit. Nutritional Value of Fruit  According to the My-Plate Food Guide, you should eat two to four servings of fruit a day.  One serving =  one medium.
© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Simple Salad with dressing.
Salads, Casseroles, and Soups Nutrition and Food Science
Chapter 21 - part 1 Salad Dressings Copyright © 2011 by John Wiley & Sons, Inc. All Rights Reserved.
Grow It Eat It Preserve It! Dills, Sweets, Kraut, Relishes and Other Foods Preserving the Perfect Pickle.
What to Eat Vegetables (raw and cooked) Fruits Nuts, seeds Lean, healthy meats, fish and eggs Animal products should come from healthy animals, (such as.
Canning. Reasons for canning Store garden produce safely Use any time of year Prevent food spoilage Save money Have fun Control contents of food Use as.
Tomatoes Tart and Tasty! August 31, Resources for Today Tomatoes Tart and Tasty (B2605) Canning Salsa Safely (B3570)
FRUIT.
Methods of Food Preservation
L/O/G/O Fruit. A fruit is an organ that develops from the ovary of a flowering plant and contains one or more seeds Fruit can be the perfect snack food,
L I S T Napa cabbage kimchi Mustard Pickles Chonggak kimchi Dongchimi
Preserving the Harvest Food Preservation By Carolyn Washburn Utah State University.
Food Safety Module C: Lesson 4 Grade 12 Active, Healthy Lifestyles.
Part 3 The Preparation of Food
2.04 C ADJUSTING RECIPES Increasing or Decreasing a Recipe Yield Changing Ingredients 1.
Healthy Cooking 101 Victoria Ferrante Senior Nutrition Student Greater Boston Food Bank.
Homemade Pickles & Relishes. Resources for Today Homemade Pickles & Relishes (B2267)Homemade Pickles & Relishes (B2267) How Do I…..Pickle (NCHFP)How Do.
Warm-Up What is your favorite type of salad and why? What all is included in the ingredients of the salad and what flavor’s are distinct? Today: PowerPoint.
Salads and Salad Dressing Unit 5. Salads  Salads are very versatile  Classified into 7 categories:  Fruit  Vegetable  Leafy Green  Meat  Seafood.
Ch. 26 Notes. Types of Fruits (List them for each of the categories) –Berries: grapes, blackberries, strawberries, raspberries, blueberries –Drupes: cherries,
Preserving Food at Home FACS Standards 8.6.1, 8.6.2, Kowtaluk, Helen and Orphanos Kopan, Alice. Food For Today. McGraw Hill – Glencoe
Chemistry Group Project. Salts : Calcium Carbonate Calcium carbonate is an important chemical compound made up of one atom of calcium bonded to one atom.
FOOD PRESERVATION Canning By Pam & Alicia. Why use canning to preserve food? It stops food from going bad because it removes oxygen destroys enzymes and.
Fruit and vegetables  Fruit and vegetables are available all year round, due to improved technology, production methods and better transportation links.
WineTypesSite.com. Learn How to Make Homemade Wine that Tastes Great!
FRUITS. Nutrition Fruits are 75 – 95% water Simple Carbohydrate Low in fat, sodium and protein Excellent source of fiber (especially the skins!) Vitamins/Minerals.
Fruits and Vegetables Study Guide Chapter Oranges, tomatoes, and green peppers are rich in what vitamin? Vitamin C.
Homemade Pickles & Relishes. 2 Types of Pickles Fermented or crock picklesFermented or crock pickles Fresh pack or quick process picklesFresh pack or.
Preparing Fruits. Lesson Objectives Improve the quality of fruits served. Improved the variety of fruits served. Improve the appeal of fruits served.
Submitted to Indiana FACS Best Practices by Chef Diana Hansen Brattain, August 2007 KNIFE SAFETY.
Product Information Product Information
Jerky.
Today in Foods 1 Notes on Fruits & Vegetables Mini-Lab Fruit Kabobs
Natural Juices for Weight Loss
August 2007 KNIFE SAFETY Submitted to Indiana FACS Best Practices by Chef Diana Hansen Brattain,
ALL ABOUT FRUITS & VEGETABLES
Chapter 41 Salads.
DM STEN airtight container series
Tom Yum Talay: Thai Seafood Soup. This Thai seafood soup is authentic and incredible tasting-- you'll love the combination of seafood with lemongrass,
TOPIC 4 Food Processing Natural Science Grade 6..
Apple Grape Strawberry Orange
Strand 7 Students will compare and contrast various cooking techniques and how seasonings and flavorings create and enhance the natural flavors of food.
BBQ Frenzy.
Getting to Grips.
SALAD Learning Objectives: To understand the components of salad
Noodle Time.
Fruit Group.
Cold Pressed Juices. Now Juice 100% natural, fresh & raw No preservatives No added sugar and water Diary – free, Soy – free, Gluten – free Made up with.
Current issues in environment pollution
ALL ABOUT FRUITS & VEGETABLES
FRUIT.
Tomatoes Tart and Tasty!
ALL ABOUT FRUITS and VEGETABLES
Vegetables.
Fruit and Vegetables.
Fruits and Vegetables.
How to Cook Shrimp Fried Rice [Thai Recipe]
Fruits and Vegetables.
Canned, frozen, and dried fruits
 Astra Paneer is a soft, handmade cottage cheese made from the all-natural cow’s milk and packed with protein rich whey (milk water) in glass bottles.
Why You Should Carry a Reusable Water Bottle?. Glass Can Be Recycled Unlike plastic, glass is made from all-natural, sustainable raw materials (mostly.
Presentation transcript:

The Glass container 16-piece set Fresh as always – breathing long The Glass container 16-piece set

The Glass Dadam glass container set Product description The Glass Dadam glass container set ■ Material: body - soda lime glass / cap - PP / air valve-silicon / dual inner plug-silicon, etc. ■ The product includes: 1,000ml (2EA) / 1,400ml (3EA)/ 2,100m (3EA) / 5,050ml (5EA) handle bottles – total: 14 EA ■ Freebies (recipe book/ name tag) apply only to purchases made from shopping channel broadcasts 69,800 won

Product selling points 1. Fresh as always - you can enjoy the taste of seasonal food for a longer period of time. ■ You can preserve the original state of fresh spring vegetables, tropical fruits, and seasonal nuts for a long period of time. You can easily preserve and enjoy the taste of fruits that quickly lose its freshness and side dishes for a longer period of time. WHY - telling point ■ What makes this possible is the absolutely airtight, environmental hormone-free glass containers unveiled by The Glass, which has become the representative brand of airtight containers, after long research. The containers minimize contact with air and keeps the contents safe for a longer period of time. Double-layered inner silicon packing Soda lime glass that’s safe from environmental hormones

Product selling points 2. Fermenting and storing made easy with “Air valve” ■ You can prepare fermented and pickled dishes with the container and enrich the taste of fermentation and keep the taste for a longer period of time without worrying about the fermentation exhaust gas or smell. WHY - telling point ■ The biggest problem with fermented or pickled dishes is the fermentation exhaust gas, and it is a well-known fact that food can go bad just by opening and closing the refrigerator!! The air valve in The Glass airtight container allows it to breath easily. With the air valve, food can be fermented and stored easily without having to worry about fermentation exhaust gas; by blocking the air outside, the food neither changes its taste nor goes bad easily due to frequent opening and closing of the refrigerator, and there is no need for plastic cover or rubber. Air valve Fermentation exhaust gas emission Blocks air from outside

Product selling points 3. Handmade. A clean and simple way to prepare food for your family ■ Make fruit vinegar or fruit syrup with fresh seasonal fruit or vegetables and store them in The Glass container, saving yourself the trouble of worrying about them going bad. Care for the health of your family and provide them with flavorful food. WHY - telling point ■ You don’t have to chop up the ingredients into small pieces, since the wide round neck of the container makes it easy for you to store and take out ingredients when making fruit syrup or fruit vinegar. It is also easy to clean the container, since your hand can easily fit in it. The inner packing allows you to take out the fermented contents without spilling them. The glass container prevents the sticky fruit syrup and liquid from the pickled food from seeping out, and you can enjoy the taste for a long time. Inner packing Wide round neck of the container

Product selling points 4. Glass airtight container – Safe with clean, environment-friendly material ■ It is difficult to use airtight containers since the longer food is in contact with the products. With the glass airtight container, however, you can cleanly store food without worrying about environmental hormones. For fruit juice, which is stored for a long period of time, it is usually stored in PET bottles. Use clean glass container and worry less! WHY - telling point ■ Developed after a long period of research and development by The Glass, contact with air is minimized thanks to the environmental hormone-free glass container, whose materials come from nature, so that freshness is maintained for a longer period of time. Air valve

Product selling points 5. Composition by volume that can be used according to various needs ■ 1,000ml (2EA) - pickled cucumber pickled garlic pickled tomato small fruits including cherry tomatoes ■ 1,400ml (3EA) nut products lemon syrup, citron syrup, and other fruit syrup handmade fruit packs ■ 2,100ml (3EA) vegetables such as asparagus pasta somen noodles

Product selling points 5. Composition by volume that can be used according to various needs ■ 5050ml 6 types Ginseng wine and other invigorating wines Fruit juice Doenjang & gochujang Soy sauce Ssuk enzyme Strawberry enzyme - Ganjanggejang (raw crab with soy sauce) Shepherd’s purse enzyme Pickled cucumber Homemade lemon extract - Banana vinegar Garlic jangajji Pineapple vinegar radish water kimchi and water kimchi