YEAST DOUGH

Basic Types of Yeast Dough Considered the blank canvas of baking LEAN DOUGH Most basic type Flour, yeast, salt, and water Very little sugar or fat added (if any) Chlorine dioxide is added to produce a more stable dough, increase loaf volume and prevent the loss of leavening Basic Types of Yeast Dough

Basic Types of Yeast Dough Soft Dough Sugar and fat added (6%-9%) Make dough tender Enriched Dough Butter, oil, sugar, eggs, or milk products Sugar and fat added (25%) Makes dough sweet and rich Cinnamon Rolls Hot Cross Buns Braided Easter Egg Bread Basic Types of Yeast Dough

Straight Dough-Mixing method Mix all the ingredients for the dough together at the same time. Straight Dough-Mixing method

Scaling Ingredients Most accurate way to measure ingredients Weigh all ingredients Scaling Ingredients

Define the following words Yeast Hydration Pickup Bulk Fermentation Folding Dough Pre-ferment Dough Starter Rolled-in yeast dough Laminated yeast dough Define the following words