Europe In Europe there are: Population:742 500 000 Area :10 180 000 km2 Country: 45 Languages: Albanian, German, English, Basque, Belarusian, Bulgarian, Catalan, Danish, Estonian, Finnish, French, German, Greek, Hungarian, Icelandic, Italian, Latvian, Romanian, Russian, Serbian, Slovak, Swedish, Czech, Turkish, Ukrainian

Cities and monuments Europe

Athens and the Acropolis The Acropolis of Athens is the most famous acropolis. It is a large hill in the center of Athens, on which the Parthenon and other Greek buildings were built. It is often known as The Acropolis.

Pisa and the Tower of Pisa The height of the tower is about 56 metres from the ground. Its weight is about 14,500 tonnes. It now leans at about 3.99 degrees. The tower has 294 steps.

Paris and the Eiffel Tower The Eiffel Tower is a famous landmark in Paris. It was built between 1887 and 1889 for the Exposition Universelle. It cost £35 million to build. It is 300 metres tall, but this height does not include the 24 m aerial (antenna) on the top; the total height of the structure is 324 m. There are also 1,665 steps inside the Eiffel Tower. It weighs 10,000 tons.

Food Europe

Tartiflette Composed of potatoes, bacon, reblochon and onion and generally accompanied by a good green salad, the tartiflette is a French culinary specialty native of Savoy. A simple but delicious meal that appreciates at any time of the year, in winter - in the evening after a good day of skiing - as in summer.

Beer The average annual consumption of a German is 110 L of beer. During the Oktoberfest, 7 million liters are ingested.

Pasta is a food made from a kneaded mixture of flour, durum wheat semolina, spelled, black wheat, rice or other types of cereals, water and sometimes eggs, and salt. "Pasta" can also mean dishes whose pasta is the main ingredient, served with sauce or seasonings. They have several varieties, depending on the variety of shapes like noodles, spaghetti, shellfish, or macaroni.

The paella Certainly one of the most famous dishes of Spain, its composition is different according to the region of Spain in which one is. However, whether it is a paella from Valencia or a paella with seafood, it often brings people around a very friendly meal where the good atmosphere is at the rendezvous.

The fish and chips How about English cooking without mentioning the Fish and Chips? Even though this meal is often eaten on the go, some restaurants make it a gourmet dish. Choice of fish, selection of quality oils, perfect cooking ... YES it's all a technique!

Animals in the European continent !!

Ireland

The typical animals in Ireland is the Irish setter and the Imaal terrier. They are dogs.

Estonia

In Estonia it's the Barn Swallow.

Slovenia and Danelaw.

In Slovenia the typical animal is the crayfish In Slovenia the typical animal is the crayfish. But in Danelaw, it's the mute swan.