Program Review Presentation March 17, 2016

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Presentation transcript:

Program Review Presentation March 17, 2016 Nutrition & Foods Program Review Presentation March 17, 2016

Program Description Nutrition & Foods Courses General Education Transfer Pre-requisite for Nursing Programs Certificates Personal Interest Dietary Manager/Dietary Services Supervisor Certificate Brief Description of your program. Who are you? One Slide, 2 minutes

Benchmarks Course offerings/Times/Locations Enrollment How do we know the program is successful? Enrollment Face-to-Face , Online (Fall, Spring) NUTR 300 – 30+ sections 7 other NUTR courses Summer NUTR 300 – 7 sections Course offerings/Times/Locations Dietary Manager/Dietary Services Supervisor Program Student Success Face-to-Face: 69% Online : 67%

Program -- Strengths Faculty 5 Full time 10+ Adjunct Scheduling & Enrollment Dietary Manager/Dietary Services Supervisor Certificate Associates Degree Transfer - Dietetics Collaboration with other departments Kinesiology Early Childhood Education Gerontology Anthropology Culinary Honors Program Human Lactation

Program -- Challenges Coordinator for DM/DSS Program Registered Dietitian Coordinate the preceptors and preceptor sites Market the program Teach courses Compliant with California Department of Public Health Adequate Adjunct Pool

Summary Planning of class offerings Faculty Recruitment SLO Evaluation Times of Day Format Locations Faculty Recruitment Full time, Adjunct DM/DSS Program SLO Evaluation Discuss regularly with department Evaluation Method?