Beginnings of Agriculture

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Presentation transcript:

Beginnings of Agriculture 2.3

THE FIRST FARMERS A warming trend brought an end to the ice ages, and new plants began to grow in some areas. As early as 10,000 years ago, in Egypt and Southwest Asia, people came to depend on wild barley and wheat for food. People soon learned that they could plant seeds to grow their own crops. This shift from food gathering to food producing defined the Neolithic (nee-uh-LI-thik) Era.

Early Domestication Which animals were domesticated in Asia? Where was corn first domesticated?

This domestication of plants led to the development of agriculture, or farming. The first farmers also learned to domesticate animals. Instead of following wild herds, they could now keep sheep and goats for milk, food, and wool. People could also use large animals like cattle to carry loads or to pull large tools used in farming. Domestication greatly improved people’s chances of surviving. With survival more certain, people could focus on activities other than finding food.

During this time, people also learned to polish stones to make specialized tools like saws and drills. People also learned how to make fire. Before learning that skill, people could use only fire that had been started by natural causes, such as lightning.

FARMING CHANGES SOCIETIES People began to make clothing from plant fibers and wool as well as from animal skins. As these early farmers learned to control their own food production and to make better shelters and clothing, populations grew. In some areas farming communities developed into towns.  

Some groups gathered to perform religious ceremonies around huge stone monuments called megaliths. These people probably believed in gods  and goddesses associated with the four elements— air, water, fire, and earth—or with animals. Some scholars believe that prehistoric people also prayed to their ancestors. Some societies today still hold these beliefs.

An Early Farming Society The village of Çatal Hüyük in modern Turkey is one of the earliest farming villages discovered. Around 8,000 years ago, the village was home to about 5,000–6,000 people living in more than 1,000 houses. Villagers farmed, hunted and fished, traded with distant lands, and worshipped gods in special shrines. How did farmers get water to their fields?