Provided by the LAUSD Food Services Division RECIPES An Overview Provided by the LAUSD Food Services Division Jay Schein 7/21/14

Overview In this training we will concentrate on recipes Where to find them What they contain How to change the number of servings How to print the recipes Instructor: Read the slide.

Purpose and Benefits With NNC sites transitioning to Prep, this training will provide you with the knowledge and understanding the recipes Every schools will be consistent in preparing the recipe To assist new prep managers how to prepare How to read the recipe Reducing costs and waste Instructor: Read the slide.

Goal By the end of this presentation you should be able to: Find the recipes in CMS How to change yield size Understand how to read recipe Know how to print the recipes Instructor: Read the slide.

Go to Reports > Menu Planner > Click GO! TELL: To print an individual recipe (Read slide) Go to Reports > Menu Planner > Click GO!

“Recipe Production” option. Then click GO Next we want to choose “Recipe Production” option. Then click GO Show: Path to Recipe production

“Sort” by the “Recipe Number or Recipe Name” and Select “Individual Selection” click …

“Deselect” all previous recipes by clicking in box READ SLIDE “Deselect” all previous recipes by clicking in box Click on the “Description” box to sort alphabetically

Select recipe Click the amount of yield to modify the amount needed Type in the amount Select the recipe, “Chefs Salad”, change the “Yield” to amount of servings needed, and click “OK”

Select “Preview and Print”

TELL: Demonstrate how to read recipe. There is your “Recipe”

So what have we learned? We’ve learned how to: Find our recipes Change the yield amount of servings needed How to print the recipe Reading the recipe

Any Questions? Instructor: Read the slide.