By Rachel Brown and Sara Hettel Keene State Dietetic Interns

Slides:



Advertisements
Similar presentations
Choose My Plate and Dietary Guidelines
Advertisements

Healthy Eating on the Go. On the Go!... and Eating Well! Juggling work and family can be a challenge. For most Canadians, there just dont seem to be enough.
Healthy diet of European. Table of Contents 1. The weekly menu for European. 2. Our recipes. 3. Pictures of food. 4. Nutritional problems of the young.
The Importance of Healthy Eating
Eating Healthy on a Budget
1 Shopping and Meal Planning. The Benefits Ensures proper vegetarian nutrition Assures balance between major nutrients Reduces shopping time Cuts back.
1 ABC - Slide Show Things you find in the grocery store.
What you need to keep you healthy
Eat Healthy with Fruits and Vegetables
Healthful Eating Habits Tips for creating healthful eating habits include: Eat a variety of food from all the food groups in the recommended amounts. Pay.
Weight Management: Fruits and Vegetables That Help Provided Courtesy of Nutrition411.com Review Date 7/14 G-1293 Contributed by Shawna Gornick-Ilagan,
Planning Meals and Snacks
Choose My Plate and Dietary Guidelines
Danielle Daugherty NTR 300 Rick Hall. A & B Commodities (Brown Box) Processed (End Products) “A” Group Fruits, Vegetables, Meats “B” Group Cheese, Flour,
Nebraska Senior Farmers’ Market Nutrition Program.
Meal planning.
Cooking for One or Two Cooking made simple. Making Mealtime Enjoyable Again Choose recipes with fewer ingredients- Saves you time and energy! Pick your.
Food Focus Messages - Fall Food FocusHealth Benefits and Tips Dairy: Milk Yogurt Cheese Choose low-fat and fat-free dairy foods for all the health benefits.
Warm – up Recipe Breakfast is the most important meal of the day!
TYPICAL BRAZILIAN MEALS. Dear Enlgish friends! This presentation will show you how is the typical Brazilian meals, what we use to eat at breakfast, lunch,
2009Oklahoma Cooperative Extension Service1 Healthy Living A-Z One-Dish Meals Name:Title:County:
Eating Healthy …for the financially troubled college student Fred Schwindt.
Chapter 9 Nutrition Lesson 2 Creating a Healthful Eating Plan.
JUNE’S HARVEST OF THE MONTH IS STRAWBERRIES!. Strawberries are packed with Vitamin C! A 1/2 cup serving of strawberries (about 4 whole strawberries) provides.
Meal Planning. A good meal will: 1. Follow the American Dietary Guidelines 2. Follow My Plate 3. Maintain nutritional balance 4. Incorporate aesthetic.
Breakfast on the Run Prepare what you can the night before you will need it. Choose healthy, travel friendly options, like overnight oats.
A BETTER BREAKFAST, A BETTER YOU NATIONAL NUTRITION MONTH PMC CLINICAL DIETETICS DEPARTMENT MARCH 26 TH, 2015.
Choose My Plate and Dietary Guidelines
TIP THE BALANCE TO CREATE A HEALTHIER YOU! MOVE Toward a Healthier You! Session # 6.
DESIGN OF A HEALTHY DIET FOR A WEEK. THE PYRAMID OF ALIMENTS.
Chapter 4 Nutrition Lesson 3 Planning Healthful Meals Next >> Click for: Teacher’s notes are available in the notes section of this presentation. >> Main.
Donna Krug Barton County Family and Consumer Sciences Agent 2016 FCS Series – K-State Research & Extension.
Planning Meals Chapter 11.
NUTRITION AND FITNESS: TIPS FOR A HEALTHY LIFESTYLE Kelly Niemaszyk, MS, MPH, RD, LDN Clinical Dietitian Maggie Morrissy, MSEd, CEP, CIFT Lead Exercise.
Las clases de Sra. Schwarz Realidades 1. Sra. Schwarz breakfast.
Wholesome Childhood Nutrition Sarah Jacobson Keene State Dietetic Intern,
Building a Healthy Plate. Overview My Plate: How to build a Healthy Plate based on the USDA Dietary Recommendations Healthy Eating On a Budget: Tips for.
Chapter 22 Salads, Casseroles, and Soups
Meal Planning for the Family
Healthy Meals on Budget/Working with Food Organizations By: Ally Imo.
CONVENIENCE FOODS. Convenience Foods  Convenience foods are used to shorten the time of meal preparation at home.  There are two types:  Ready to Eat.
Start Smart with Our Food Groups: Fruits & Vegetables
KHANA -KHAZANA Cooking without fire. INDEX INTRODUCTION TYPES OF SALAD RECIPES PICTURES FOOD CALORIES BENEFITS. THANK YOU.
1 Salads Chapter What’s in Your Salad?  Grain products –Rice, pasta, bulgur wheat, couscous –Add complex carbs, B vitamins, fiber  Vegetable and.
Are You a healthy eater ? What do this teenager eat in a typical day ?
HEALTHY EATING ON A BUDGET. OVERVIEW Plan Creating a Game Plan Purchase Tips and Tricks for Filling Your Cart Understanding the Price Tag Reading the.
Brown Bag Lunch and Learn Lecture Series Cooking with Fruits and Vegetables.
Choose My Plate and Dietary Guidelines. Make half your plate fruits & vegetables 1- Choose fresh, frozen, canned or dried fruits and vegetables 2- Eat.
What do you know about the image below? Write your answer at the top of page 56 What is WRONG with The Food Pyramid? How much do you need of each? What.
1 MyPlate. 2 Learning Objectives Create familiarity with each component of MyPlate (fruits, vegetables, grains, protein, dairy) Demonstrate how much of.
Healthy Eating on a budget
Eating Smart and Moving More with MyPlate
Nutrition and Food Pyramid
Nutrition What do you know?.
Nutrition Chapter 4 Lesson 3 Page 116.
Warm-Up/Journal List the various food groups.
Guidelines for a Healthful Eating Style
Meal Planning for the Family
Happy & Healthy Shopping: A guide to navigating the shelves
Back to Basics.
GRAINS: GOOD FOR YOU REMEMBER: Grains are a great source of carbohydrates which provide your body with needed energy. Whole Grain products contain the.
Healthy Snacks.
Favorite Food Show November 2017.
National Nutrition Month 2006
Cooking Showcase.
Choose My Plate and Dietary Guidelines
Slide 1 On the Farm What are some foods that come from farms? Which are your favorites? Bite into a crispy salad. Sip an ice-cold glass of milk. Enjoy.
NUTRITION Chapter 4 – Lessons 2-3.
Summer Cooking Classes
PICNIC PICKS Farm Fresh
Presentation transcript:

By Rachel Brown and Sara Hettel Keene State Dietetic Interns Beat the Heat! By Rachel Brown and Sara Hettel Keene State Dietetic Interns Need to add pictures!

What do you look forward to eating in the summer?

Objectives Identify the steps that it takes conventionally and locally grown seasonal produce to reach our plates Create a recipe that utilizes cool cooking methods and seasonal produce

What Does Seasonal Mean to You? Cheaper when in season More nutritious Better flavor Environmentally friendly

Where Does it Come From? Activity with the different phrases then discussion https:q=cartoon+truck&source=lnms&tbm=isch&sa=X&ved=0ahUKEwj42-2c5szUAhUExoMKHYtqDkkQ_AUICigB&biw=1708&bih=821#tbm=isch&q=truck+with+vegetables&imgrc=38zQjApqBt0C9M:

Where Do You Get Your Seasonal Produce? CSA Farmers Markets Farm Stands Grocery Stores Your own gardens! Where Do You Get Your Seasonal Produce? What produce is in season? CSA Farmers Markets Grocery Store Farm stands Grow your own vegetable garden or small herb garden

Where Can You Get Seasonal Produce Around Keene? Keene Farms Market Fertile Fields New Dawn Farm Monadnock Food Co-Op

Why Bother? Water content for hydration Fiber for healthy digestion Abundant in nutrients http://thedailycrisp.com/4-nutrients-you-need-to-include-in-your-suhoor/

How do you prepare your Seasonal Produce? http://www.andrewsmcmeel.com/blog/amp/2014/07/01/seasonal-summer-recipes

Cool Recipes- Breakfast Easy breakfast Ideas Overnight oats Fresh fruits Yogurt Cereal Cool Recipes- Breakfast Overnight oats Fresh fruits with yogurt http://www.quakeroats.com/cooking-and-recipes/overnightoats

Cool Recipes- Lunch Easy lunch ideas Sandwiches Leftovers from dinner... Cool Recipes- Lunch Leftovers- don’t heat up the house at all! Sandwiches Do taste test of the Blue-Watermelon Gazpacho Do taste test of the Tomato and Peach Salad with Feta https://www.google.com/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&cad=rja&uact=8&ved=0ahUKEwiln_r1xs_UAhWC7IMKHbdtDUcQjRwIBw&url=http%3A%2F%2Fwww.eriksdelicafe.com%2Fmenucat%2Fveggie-sandwiches%2F&psig=AFQjCNH5so2M2gSPTW6vpVH3FR7dDea7Jg&ust=1498155658849060

Taste Test!

Cool Recipes- Dinner Salads Grilled Meats Vegetables Other dishes Cold soups Chilled noodle bowls Cool Recipes- Dinner Toppings Salsa Tzatziki Salad dressings Salads Grain salad Fruit salad Bean salad Grain salads Fruit salads Bean salads Grilled meats and vegetables Cold soups Chilled noodle bowls/single serving grain bowls Toppings- salsa, tzatziki, make your own salad dressings Do taste test of cold sesame noodle salad with summer vegetables All the participants to choose the fruits/vegetables they can put into their cold noodle bowl + dressings Food safety In warm weather, food should not sit out for more than 2 hours. In weather over 90 degrees, food should never sit out for more than an hour! Serve food in small portions to keep most of it out of the heat and in the cooler. http://www.foodnetwork.com/recipes/giada-de-laurentiis/grilled-vegetables-recipe-1942208

Taste Test!

Cool Recipes- Beverages Beverages to cool you down Fruit infused water or seltzer water Sun tea Cool Recipes- Beverages Why is it important to stay cool and hydrated? Kidney health Brain function Proper blood circulation Sun tea Fruit infused seltzer water Do taste test of the infused water - Strawberry and Basil Why is it important to stay cool and hydrated? Hydration is important for every process in the body, including your blood circulation, kidney function, and brain function. https://foodal.com/drinks-2/everything-else/fruit-infused-water/

Taste Test!

So...What Did You Think? Hand them a seasonal produce ingredient and have them put together a dish that uses a cool cooking method that we discussed. Have them share this out.

Create a new recipe this summer that uses the seasonal fruits and vegetables!

Questions?

Thank You! We can be contacted at: Sara- shett001@plattsburgh.edu Rachel- rachelbrown2658@gmail.com Don’t hesitate to contact us with any further questions!

References http://abeautifulmess.com/2013/07/17-non-alcoholic-drinks-for-summer.html http://www.health.harvard.edu/staying-healthy/the-importance-of-staying-hydrated http://www.pbs.org/food/fresh-tastes/whats-in-season-during-the-summer/ http://www.foodrepublic.com/recipes/blueberry-watermelon-gazpacho-recipe/ http://www.foodrepublic.com/recipes/tomato-and-peach-salad-with-goat-cheese-recipe/ http://www.bonappetit.com/recipe/cold-sesame-noodles-with-summer-vegetables https://www.foodsafety.gov/keep/events/summervacations/index.html http://www.fruitandvegetable.ucdavis.edu/files/197179.pdf