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© The Author(s) 2015. Published by Science and Education Publishing. Table 6. The average size of starch granules extracted from different cereal Grain starch Size range (μm) Gray millet 3.6-13.1 White millet 2.8-12.3 Wheat 6.9-34.8 Rice 1.5-8.9 Corn 2.4-9.8 Ghada A. Alfauomy et al. Physico-chemical Characteristics of Starches from Different Cereal Grains. American Journal of Food Science and Technology, 2017, Vol. 5, No. 4, 125-134. doi:10.12691/ajfst-5-4-2 © The Author(s) 2015. Published by Science and Education Publishing.