Sunday Table d'hôte Mothering Sunday CHILDRENS MENU 0151 342 1556 STARTER Children’s Soup or Sorbet MAIN Chicken or Beef Roast Dinner DESSERT Chocolate Brownie and Ice Cream Sunday Table d'hôte Mothering Sunday Banks Road, Lower Heswall, Wirral CH60 9JS 0151 342 1556 Adults £23.95 (three courses) Children £11.95 (over 4 and under 10) This is just an example of Our Mothering Sunday Menu and will be subject to changes bookings@sheldrakesrestaurant.co.uk www.sheldrakesrestaurant.co.uk

MAIN COURSE DESSERT To Start Roast Striploin of Beef Served with braised red cabbage, carrot and swede puree, cauliflower and cheese sauce Roast Striploin of Beef traditional trimmings, roast potatoes, Yorkshire pudding, rich beef jus Braised Lamb Shank colcannon mashed potatoes, sun blushed tomato and roasted garlic sauce Stuffed Pork Fillet wrapped in smoked bacon, apricot stuffing, apple compote, anna potatoes, cider jus Roasted Chicken Supreme sage and onion chicken leg ballontine, lyonnaise new potatoes, peppercorn sauce Pan Roasted Salmon Supreme herb polenta cake, hollandaise sauce Mediterranean Vegetable Tarte Tatin feta cheese, basil leaves, basil crème fraiche, toasted pine nuts (v) DESSERT Assiette of Desserts mojito panna cotta, New York cheesecake with Oreo biscuit base, peanut and salted caramel chocolate torte Ice Cream and Sorbet selection of accessorized ice cream and sorbet Selection of Cheese served with wafers, autumn chutney and fruit   To Start Chef’s Soup roast carrot, fennel and cardamom (v) Warm Confit Dug Leg Terrine caramelised plum, toasted brioche Seared Tuna Carpaccio tempura King prawns, wasabi salsa, soy and sesame dressing Charred Mackerel celeriac and horseradish remoulade, pickled cucumber, pear puree Symphony of Wild Mushrooms mushroom pate, mushroom arancini, sautéed wild mushroom, Jerusalem artichoke puree, cheddar cheese crisps Do inform us if you have any food allergies or special dietary requirements. Please note that our dishes may contain one or more of the following allergens: Cereal, Peanuts, Nuts, Fish, Shellfish, Sesame seeds, Eggs, Milk, Soya, Celery and Celeriac, Mustard, Lupin, Molluscs, Sulphur dioxide and sulphites. 7% discretionary service will be applied